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A vibrant plate of lemon garlic shrimp and asparagus, garnished with lemon wedges and fresh herbs, on a rustic wooden table with a white ceramic plate, showcasing the juicy shrimp, bright green asparagus, and a drizzle of lemony sauce, styled simply for a fresh and inviting look.

20-Minute Lemon Garlic Shrimp with Asparagus

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A fast and flavorful dish of shrimp and asparagus in a lemon garlic sauce, perfect for a healthy weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp and cook until pink, about 2-3 minutes per side.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Add asparagus and cook until tender, about 4-5 minutes.
  5. Stir in lemon juice and lemon zest, season with salt and pepper.
  6. Garnish with fresh parsley and serve immediately.

Notes

For added flavor, sprinkle with red pepper flakes or add a splash of white wine during cooking.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 180mg

Find it online: https://sweetswonders.com/20-minute-lemon-garlic-shrimp-with-asparagus-2/

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