Ingredients
Scale
- 4 whole wheat pita bread
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Variety of toppings: sliced cherry tomatoes, spinach, bell peppers, pepperoni, olives, mushrooms
Instructions
- Preheat oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded mozzarella on top of each pizza.
- Add your favorite toppings to each pita.
- Place on a baking sheet and bake for 8-10 minutes until cheese is bubbly and crust is crispy.
Notes
- You can customize toppings based on dietary preferences or what you have available.
- Use whole wheat pita for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 280 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 30mg
