Crispy Hash Browns Meet Spicy Avocado – The Best Breakfast Combo!

Crispy Hash Browns Meet Spicy Avocado: The Ultimate Breakfast Sensation!  🥑🍳🔥

1. Introduction

Looking for a breakfast that’s both satisfying and bursting with flavor? Look no further! This recipe for crispy hash browns topped with spicy avocado is a true game-changer. It elevates the humble potato into a bright and flavorful morning meal. Combining the comforting crunch of perfectly cooked potatoes with the creamy, zesty punch of avocado, it’s the perfect way to kickstart your day. It will soon become one of your go-to breakfast staples! Whether you’re a fan of classic breakfast staples or adventurous with your morning meals, this spicy avocado breakfast masterpiece will become a new favorite.

Forget boring breakfasts! This best hash browns recipe takes a simple ingredient – potatoes – and elevates it to gourmet status. The contrast of textures and flavors makes every bite an experience. The crispy potatoes against the creamy avocado is a delightful combination. Plus, it’s surprisingly easy to make, perfect for busy mornings or leisurely weekend brunches. If you’re looking for more inspiration for your weekend brunch, you should consider our savory bacon gruyere french toast casserole. Get ready to transform your breakfast routine with this incredible combination!

2. Why This Recipe Works

This recipe strikes the perfect balance between simplicity and deliciousness. The reason it works so well lies in the combination of textures and flavors. The crispy exterior and soft interior of the hash browns provide a comforting base, while the spicy avocado adds a creamy, flavorful topping that awakens the taste buds. The heat from the spices complements the richness of the avocado and the savory taste of the potatoes, creating a harmonious and satisfying breakfast. It also allows you to easily control the heat level, ensuring it perfectly suits your tastes.

3. Ingredients You’ll Need

Here’s everything you’ll need to create this delectable breakfast:

• 2 large russet potatoes, peeled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe avocado
• 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes (or more, to taste)
• 1 tablespoon chopped cilantro
• Optional: fried egg, hot sauce

Don’t be afraid to experiment with variations! Feel free to adjust the spices in the avocado mash to perfectly match your preference. For example, a dash of cumin can add a pleasing earthy note.

4. Step-by-Step Instructions

Follow these simple steps to create the ultimate crispy hash browns with spicy avocado.

1. Prepare the Potatoes for the Best Hash Browns

Grate the peeled potatoes using a box grater. Place the shredded potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This is absolutely crucial for achieving crispy hash browns. The drier the potatoes, the crispier they will become! You can even use a potato ricer or food processor for this step, if you have one. For a perfect potato recipe for brunch, check out our crispy irish potato cakes!

2. Make the Spicy Avocado Mash

In a small bowl, mash the avocado with a fork. Add lime juice, red pepper flakes, salt, pepper, and cilantro. Mix well to combine. Taste and adjust the seasoning as needed. Adjust the amount of red pepper flakes to your desired level of spiciness for the perfect spicy avocado breakfast topping. If you prefer a smoother consistency, you can use a food processor or blender for this step.

3. Cook the Hash Browns

Heat olive oil in a large skillet over medium-high heat. Make sure the pan is properly heated before adding the patatoes, as it will affect the crispness. Add the shredded potatoes in a thin, even layer. Press down gently with a spatula. Cook for about 5-7 minutes on each side, or until golden brown and crispy. Don’t overcrowd the pan; cook in batches if necessary to ensure even browning. Overcrowding lowers the pan temperature and leads to soggy, rather than crispy, potatoes. Here’s a video guide to help you with visualizing the cooking process.

4. Assemble and Serve

Transfer the crispy hash browns to a plate. Top generously with the spicy avocado mash. If desired, add a fried egg and a drizzle of hot sauce for an extra kick. You can also try adding a sprinkle of feta cheese for another layer of flavour. Serve immediately and enjoy the ultimate best hash browns experience! If you make extra, it’s still delicious when reheated the next morning.

5. Tips for the Perfect Hash Browns

Here are some extra tips to ensure hash brown perfection every time:

• Remove Excess Moisture: This is absolutely the key to crispy hash browns, the drier, the better. Squeeze the shredded potatoes really well.
• Hot Pan, Even Layer: Make sure the pan is hot and the oil is shimmering before adding the potatoes. Spread them in an even layer for uniform cooking.
• Don’t Overcrowd: If you have too many potatoes for one pan, cook them in batches. Patience is key to a perfect, crispy result!
• Patience is Key: Resist the urge to flip the hash browns too early. Let them cook undisturbed until golden brown on the bottom. This develops that wonderful crisp.

6. Variations and Add-ins

This recipe is incredibly versatile. Feel free to experiment with these add-ins and variations:

• Cheese: Add shredded cheddar or Monterey Jack cheese to the hash browns during the last minute of cooking.
• Eggs: Top with a fried, poached, or scrambled egg for added protein.
• Bacon or Sausage: Add cooked and crumbled bacon or sausage to the hash browns or serve on the side. Considering our golden roasted sausages with sweet potato mash , you won’t look for sausage recipe anymore
• Vegetables: Mix in chopped onions, bell peppers, or jalapeños to the hash browns for extra flavor and nutrients.

7. Serving Suggestions

This spicy avocado breakfast is absolutely delicious on its own, but it also pairs well with other breakfast favorites. Consider serving it with:

• Fresh fruit salad
• Toast or English muffins
• Yogurt and granola
• Coffee or tea. Pair them with our Biscoff doughnuts, they’re perfect for any occasions!

8. Nutritional Information

This recipe is a good source of carbohydrates, healthy fats, and vitamins. Potatoes provide energy and essential nutrients, while avocado is rich in monounsaturated fats, which are beneficial for heart health. The addition of spices and herbs adds antioxidants and flavor without adding extra calories. For a healthier version, use less oil and more vegetables.

9. Conclusion

This crispy hash browns with spicy avocado recipe is a delightful and satisfying way to start your day. It’s easy to make, packed with flavor, and can be customized to suit your preferences. Whether you’re looking for a quick weekday breakfast or a special weekend brunch, this recipe is sure to impress. If you are thinking about what to do for st. Patrick’s day, check out our traditional Irish sausage with creamy colcannon mash, it’s perfect! So, ditch the boring breakfast routine and give this best hash browns combo a try – you won’t be disappointed!

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