Crispy Chicken with Fresh Mozzarella, Tomato & Basil: An Italian Flavored Delight 🇮🇹🐔🍅
1. Introduction
Are you searching for a dinner that’s both quick to make and bursting with incredible flavor? Look no further! This crispy chicken recipe perfectly marries the comforting crunch of expertly fried chicken with the bright, fresh essence of a classic Caprese salad. Imagine sinking your teeth into juicy, crispy chicken breasts, each one generously adorned with creamy fresh mozzarella, sun-ripened tomato slices, and fragrant basil leaves. This dish, often referred to as chicken caprese, presents a symphony of textures and tastes that will undoubtedly become a family favorite. This recipe isn’t just about amazing flavor; it’s also remarkably simple to prepare, fitting seamlessly into busy weeknights or a leisurely weekend meal. If you’re on the hunt for a novel way to savor fried chicken with mozzarella, this basil chicken dish is your answer. Prepare to elevate your dinner routine with this outstanding crispy chicken recipe! And if you are fan of chicken, check out this other dinner recipes.

2. Ingredients You’ll Need
Before we dive into the recipe, let’s gather our ingredients. Fresh, high-quality ingredients are key to achieving that authentic Caprese flavor profile.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned for extra flavor – or plain with Italian seasoning added)
- 1/2 cup olive oil
- 8 oz fresh mozzarella, sliced. Opt for fresh mozzarella for the best creamy texture.
- 2 ripe tomatoes, sliced. Roma or heirloom tomatoes work beautifully.
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Garlic powder (optional). A pinch adds a subtle savory note.
- Balsamic glaze (optional, for drizzling). This adds a wonderful tangy sweetness.
Looking for some inspiration for sides? This lunch category also has some great sides.
3. Preparing the Chicken
Proper preparation of the chicken is paramount before cooking. This ensures uniform cooking and maximizes the flavor absorption. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This not only promotes quicker and more even cooking but also tenderizes the chicken. Season each chicken breast generously with salt, pepper, and a sprinkle of garlic powder, if desired. Now, you’re all set to create the crispy coating that makes this crispy chicken recipe so irresistible. Thinking of something else? Try this St. Patrick’s Day Dinner.
4. Step-by-Step Cooking Instructions
Now, for the fun part – bringing it all together! Follow these steps carefully to achieve the perfect Crispy Chicken Caprese.
1: Bread the Chicken
Construct a breading station featuring three shallow dishes. In the first dish, place the all-purpose flour, ensuring it’s evenly spread. In the second dish, add the beaten eggs, whisking them lightly. And in the third dish, put the breadcrumbs, consider using Italian seasoned breadcrumbs for an extra layer of flavor. Dredge each chicken breast thoroughly in the flour, making sure to coat every surface. Next, dip it into the beaten eggs, allowing any excess to drip off to prevent a soggy coating. Finally, coat the chicken evenly in the breadcrumbs, pressing gently to ensure they adhere well. This meticulous process guarantees a flawless crust for your crispy chicken. If you’re considering baking the breadcrumbs for a deeper golden color and enhanced flavor, do so now before using them.

2: Fry the Chicken
Heat the olive oil in a large skillet over medium heat. Allow the oil to get hot enough so the chicken will be crunchy. A good test is to flick a breadcrumb and if it fries, the oil is ready. Once the oil is hot, carefully place the breaded chicken breasts into the skillet. Overcrowding the pan can lower the oil temperature and result in less crispy chicken, so it’s best to cook in batches, if necessary. Fry the chicken for approximately 5-7 minutes per side, until it achieves a beautiful golden-brown color and is cooked through. To ensure the chicken is fully cooked, the internal temperature should reach 165°F (74°C). Remove the crispy chicken from the skillet and transfer it to a wire rack to drain any excess oil. This helps maintain the crispiness. You should also try this Crispy Chicken Caprese recipe.

3: Add Mozzarella, Tomato, and Basil
While the chicken is still hot from the skillet, act quickly to assemble the Caprese topping. Place generous slices of fresh mozzarella on top of each chicken breast, ensuring they cover most of the surface. Then, arrange slices of ripe tomato artfully over the mozzarella. Finally, sprinkle the chopped fresh basil leaves generously over the tomatoes. The residual heat from the crispy chicken will gently melt the mozzarella, creating a luscious, gooey topping that perfectly complements the other flavors. This simple addition is what elevates basic fried chicken with mozzarella into an elegant and flavorful chicken caprese dish. Looking for more Italian dishes? Check out this Rustic Irish Soda Bread Recipe!

4: Serve and Enjoy
Once the mozzarella has melted to your liking and the aroma of basil fills the air, your exquisite crispy chicken with fresh mozzarella, tomato & basil creation is ready to be served. For that extra touch of culinary finesse, drizzle a small amount of balsamic glaze over the top just before serving. The tangy sweetness of the glaze beautifully enhances and complements the other flavors in the dish. Serve this delectable basil chicken dish immediately to ensure the best taste and optimal texture. This is an Italian dish, but if you’re looking for something British, check this British Cottage Pie.

5. Tips for the Perfect Crispy Chicken
Here are some insider tips to help you achieve crispy chicken perfection every time:
- Pound the Chicken: Ensuring consistent thickness by pounding the chicken breasts is crucial for even cooking.
- Don’t Overcrowd the Pan: Frying the chicken in batches helps maintain the oil temperature, which is essential for achieving maximum crispiness.
- Use a Thermometer: Utilize a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F (74°C).
- Quality Ingredients: Opt for fresh, high-quality mozzarella and ripe, flavorful tomatoes to elevate the dish’s overall taste.
- Fresh Basil: Fresh basil is non-negotiable. Don’t attempt to substitute dried basil; the distinctive aroma and flavor of fresh basil are essential for the authentic Caprese experience.
6. Serving Suggestions
This crispy chicken recipe is incredibly versatile and complements a wide array of side dishes. Here are a few ideas:
- A simple green salad tossed with a light vinaigrette.
- Pasta aglio e olio (tossed with olive oil, garlic, and herbs) for a classic Italian pairing.
- Roasted vegetables like asparagus or zucchini.
- Creamy mashed potatoes or polenta for a comforting side.
7. Variations and Additions
Don’t hesitate to get creative and customize this crispy chicken recipe to match your personal taste preferences. Here are a few variations and additions to inspire you:
- Spicy Chicken: Add a pinch of cayenne pepper to the breadcrumbs for a fiery kick.
- Lemon Herb Chicken: Infuse the breadcrumbs with lemon zest and finely chopped fresh herbs like parsley and thyme.
- Pesto Topping: Substitute the fresh basil with a dollop of vibrant pesto for a unique and flavorful twist.
- Prosciutto: Elevate the dish with a thin slice of prosciutto placed under the mozzarella for a delightful salty and savory contrast.
8. Health Benefits
While this fried chicken with mozzarella is undeniably a treat, it also offers some nutritional advantages. Chicken is a valuable source of lean protein, crucial for muscle development and repair. Tomatoes are packed with beneficial antioxidants, and fresh basil contributes essential vitamins and minerals. Opting for olive oil instead of other fats promotes heart health. However, like any fried food, moderation is key. By prioritizing quality ingredients and employing mindful cooking practices, you can savor this delightful chicken caprese while maintaining a balanced diet. Also, check out recipes for different alternatives.
9. Conclusion
This crispy chicken with fresh mozzarella, tomato & basil represents a harmonious fusion of flavors and textures that is sure to impress even the most discerning palates. It’s a fantastic way to enjoy a crispy chicken recipe with an innovative Italian flair. Whether you know it as fried chicken with mozzarella, chicken caprese, or a delectable basil chicken dish, this recipe is an absolute must-try for every home cook. So, gather your ingredients, meticulously follow these simple steps, and prepare to savor a truly unforgettable meal. Enjoy this incredible crispy chicken recipe to the fullest and share its joy with your cherished friends and family! If you enjoyed this recipe, you might also like this Garlic Herb Roast Beef Recipe. For another chicken recipe, consider these Slow Cooked Lamb Rosemary Pies or this Slow Cooker Honey Glazed Gammon Recipe.
Print
Crispy Chicken with Fresh Mozzarella, Tomato & Basil – A Delicious Combo
Crispy Chicken with Fresh Mozzarella, Tomato & Basil is an Italian Flavored Delight that combines the satisfying crunch of perfectly fried chicken with fresh mozzarella, ripe tomatoes, and fragrant basil leaves, creating a delicious Caprese-inspired dish.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned for extra flavor)
- 1/2 cup olive oil
- 8 oz fresh mozzarella, sliced
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Garlic powder (optional)
- Balsamic glaze (optional, for drizzling)
Instructions
- Pound chicken breasts to an even thickness of about 1/2 inch and season with salt, pepper, and garlic powder.
- Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry chicken for 5-7 minutes per side until golden brown. Ensure the internal temperature reaches 165°F (74°C).
- Place sliced mozzarella on the hot chicken, followed by tomato slices and chopped basil. Serve once the mozzarella is melted.
- Drizzle with balsamic glaze before serving for an extra flavor boost.
Notes
- Pound the chicken for even cooking.
- Fry in batches to avoid overcrowding the pan.
- Use a thermometer to check the chicken’s internal temperature.
- Choose high-quality fresh mozzarella and ripe tomatoes for the best flavor.
- Always opt for fresh basil over dried for an authentic Caprese taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 Chicken Breast
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
3 thoughts on “Crispy Chicken with Fresh Mozzarella, Tomato & Basil – A Delicious Combo”