Effortless Pork Chops With Scalloped Potatoes Recipe for Busy Nights

Effortless Pork Chops With Scalloped Potatoes: A Comforting Weeknight Meal 🍽️🌟🥔

1. Introduction

Are you searching for a simple yet satisfying dinner that doesn’t require hours slaving away in the kitchen? Look no further! This easy pork chops recipe paired with creamy scalloped potatoes is the perfect solution for busy weeknights. It’s a hearty, flavorful meal that the whole family will love, and it’s a fantastic way to enjoy a classic comfort food without the fuss. This recipe combines tender, seasoned pork chops with thinly sliced potatoes bathed in a rich, cheesy sauce, all baked to golden perfection. Looking for more dinner ideas? Check out our entire dinner category for inspiration! It’s an economical and delicious way to get dinner on the table without sacrificing taste or quality. Whether you are a seasoned cook or just starting out, this quick pork chops and scalloped potatoes dish is sure to become a staple in your meal rotation. This recipe is designed to be straightforward and stress-free. So, gather your ingredients, and let’s create a comforting and memorable dinner together! If you love one-pan meals, you might also enjoy our One-Pan Steak Pizzaiola – easy, flavorful, and perfect for any night of the week.

Deliciously baked pork chops and scalloped potatoes, perfect for a busy weeknight dinner.

2. Why This Recipe Works

This easy pork chops recipe works wonders because it’s designed for both simplicity and maximum flavor, a winning combination for any home cook. The beautiful combination of seasoned pork chops and creamy scalloped potatoes creates a balanced and incredibly satisfying meal. The pork chops absorb the delightful flavors of the seasonings, ensuring each bite is delicious, while the potatoes become lusciously tender and infused with a rich, cheesy sauce. This is true comfort food at its finest! What makes this recipe even better is that it requires minimal prep time and uses common ingredients you likely already have in your kitchen. It’s a simple pork dinner that delivers impressive results, proving that you don’t need complicated techniques or fancy ingredients to create a memorable meal. Baking everything together in one dish means fewer dishes to wash, making it an ideal choice for those busy weeknights when time is of the essence. The flavors meld together beautifully during baking, ensuring every bite is packed with deliciousness. If you are a fan of Italian flavors like me, you’ll love this Classic Italian Steak Pizzaiola Recipe.

3. Ingredients You’ll Need

  • 4 boneless pork chops (about 1-inch thick)
  • 4-5 medium potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh parsley, chopped, for garnish

4. Step-by-Step Instructions

First Step: Prepare the Pork Chops

Begin by patting the pork chops dry with paper towels. This simple step is essential as it helps the seasonings adhere better and ensures a nice sear, if you decide to sear them before baking. In a small bowl, mix together garlic powder, onion powder, salt, and pepper. Season the pork chops generously on both sides with this mixture. Don’t be shy with the seasoning – it’s what gives the pork chops their delicious flavor. Ensure the easy pork chops recipe starts with well-seasoned meat. For another delicious snack ideas, check out these Crispy Cheesy Butternut Squash Fritters if you’re looking for a perfect fall snack.

Seasoned pork chops in a bowl, ready for the Effortless Pork Chops with Scalloped Potatoes recipe.

Second Step: Layer the Potatoes and Onions

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This prevents sticking and makes cleanup a breeze. Layer half of the thinly sliced potatoes on the bottom of the dish, followed by half of the thinly sliced onions. Season with salt and pepper. Repeat with the remaining potatoes and onions. Layering the potatoes and onions ensures that they cook evenly and that each layer is infused with flavor. These scalloped potatoes recipe steps will ensure even cooking.

Layered scalloped potatoes with cream and cheese for Effortless Pork Chops with Scalloped Potatoes.

Third Step: Assemble and Bake

Pour heavy cream evenly over the potatoes and onions. The heavy cream adds richness and helps the potatoes become incredibly tender. Sprinkle shredded cheddar cheese over the top. Don’t be afraid to use a generous amount of cheese – it’s what makes the scalloped potatoes extra delicious! Arrange the seasoned pork chops on top of the potatoes. Drizzle melted butter over the cheese and pork chops. The melted butter adds flavor and helps the pork chops brown nicely. Cover the dish with aluminum foil and bake for 45 minutes. Removing the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender. You can find more delicious food content from this external source: Allrecipes. This quick pork chops meal comes together effortlessly. If you like asian cuisine, this Korean Chicken Bao recipe is what you need to try.

Pork chops placed on scalloped potatoes ready to be baked for a busy night meal.

Fourth Step: Rest and Serve

Once the pork chops are cooked and the potatoes are tender, remove the dish from the oven. Let it rest for about 10 minutes before serving. This allows the flavors to meld together even more, creating a more cohesive and delicious dish. Garnish with fresh parsley, if desired. The fresh parsley adds a pop of color and a touch of freshness to the dish. Enjoy your delicious and simple pork dinner! Side dishes can be Spicy Peanut Cucumber Salad or Refreshing Cucumber Salad

Placing a baking dish into the oven for Effortless Pork Chops with Scalloped Potatoes.

5. Tips and Tricks for the Best Results

  • For even cooking, ensure the potatoes are sliced thinly and uniformly. A mandoline slicer can be helpful for this.
  • Don’t overcrowd the baking dish; if necessary, use two dishes to ensure even baking of the scalloped potatoes recipe. Overcrowding can lead to uneven cooking and soggy potatoes.
  • Feel free to experiment with different cheeses, such as Gruyere or Parmesan, for a unique flavor. Each cheese will add its own distinct character to the dish.
  • If the cheese starts to brown too quickly, cover the dish loosely with foil for the last few minutes of baking. This will prevent the cheese from burning while still allowing the potatoes to cook through.
  • To add more flavor, consider sautéing the onions with a bit of garlic before layering them with the potatoes. Sautéing the onions before adding them to the dish enhances their sweetness and adds a depth of flavor.
  • If you love flavor explosions, this Spicy Sweet Korean Chicken Bao will be a treat.

6. Variations and Adaptations

This easy pork chops recipe is incredibly versatile, allowing for numerous exciting variations and adaptations. For a spicier dish, add a pinch of red pepper flakes to the potato layers or use a spicy cheese blend. If you’re looking to lighten the dish, you can substitute half-and-half for the heavy cream. This will reduce the richness without sacrificing flavor. Add vegetables like sliced bell peppers or mushrooms to the potato layers for extra nutrients and flavor. For a smoky flavor, try using smoked paprika in the pork chop seasoning. These small tweaks can transform the dish into something entirely new and exciting. Adapt this quick pork chops recipe to suit your personal preferences and dietary needs!

7. Serving Suggestions

Serve this easy pork chops recipe with a side of steamed green beans, a fresh salad, or roasted asparagus for a complete and balanced meal. The creamy potatoes and tender pork chops pair beautifully with a variety of side dishes, making it a versatile option for any occasion. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the potatoes and pork. Consider adding a sprinkle of fresh herbs to the dish just before serving for an extra touch of flavor and visual appeal. This Flaky Ham Biscuit Sandwiches are great for quick brunch or lunch.

8. Storage and Reheating Instructions

If you have leftovers (if!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake until heated through, about 15-20 minutes. You can also reheat individual portions in the microwave, but be careful not to overheat them, as this can make the pork chops dry. Ensure the internal temperature of the pork chops reaches 165°F (74°C) when reheating. This simple pork dinner is just as delicious the next day, making it a great option for meal prepping. If you have it, this Crispy Hash Browns and Spicy Avocado will be a great breakfast combo.

9. Conclusion

This easy pork chops recipe with scalloped potatoes is a surefire way to create a delicious and comforting meal with minimal effort. Whether you’re a busy weeknight cook or just looking for a simple yet satisfying dinner, this recipe is a winner. The tender pork chops and creamy, cheesy potatoes make a perfect combination that the whole family will enjoy. So, give this quick pork chops recipe a try and discover a new favorite for your meal rotation! It’s a blank canvas for your creativity, so don’t be afraid to experiment with different flavors and ingredients to make it your own. Happy cooking, and enjoy!

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Deliciously baked pork chops and scalloped potatoes, perfect for a busy weeknight dinner.

Effortless Pork Chops With Scalloped Potatoes Recipe for Busy Nights

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Effortless Pork Chops With Scalloped Potatoes is the perfect weeknight meal, combining seasoned pork chops with creamy, cheesy scalloped potatoes. Quick, simple, and satisfying, this dish brings comfort to busy evenings without sacrificing flavor.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick)
  • 45 medium potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: fresh parsley, chopped, for garnish

Instructions

  1. Pat the pork chops dry and season with garlic powder, onion powder, salt, and pepper.
  2. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  3. Layer half of the sliced potatoes and onions in the baking dish, season with salt and pepper, then repeat with the remaining layers.
  4. Pour heavy cream over the layers, sprinkle cheese on top, arrange pork chops, and drizzle melted butter.
  5. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until pork and potatoes are done.
  6. Let rest for 10 minutes before serving and garnish with parsley if desired.

Notes

  • Slice potatoes uniformly for even cooking.
  • Do not overcrowd the baking dish; use two if necessary.
  • Experiment with cheeses like Gruyere or Parmesan.
  • If cheese browns too fast, cover with foil towards the end.
  • Sauté onions with garlic for added flavor if desired.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 45g
  • Saturated Fat: 27g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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