Simple Ground Beef Casserole With Potatoes: Ultimate Comfort Food 🥔🥩😋
1. Introduction
There’s nothing quite like a hearty, home-cooked meal to warm the soul, and this simple ground beef casserole recipe is just the ticket. Combining the savory richness of ground beef with the comforting simplicity of potatoes, this beef potato casserole is perfect for busy weeknights or cozy weekends. This recipe focuses on minimal ingredients and maximum flavor, ensuring that even novice cooks can create a delicious and satisfying dish. Whether you call it an easy beef casserole or a simple ground beef bake, the result is the same: a crowd-pleasing meal that everyone will love. If you’re looking for something even quicker, you might enjoy this simple ground beef and potatoes recipe, ready in minutes! This guide will walk you through each step, ensuring you whip up a delightful dinner with ease.

2. What Makes This Casserole Special?
This ground beef casserole stands out because of its simplicity and the incredible flavors it delivers with just a few ingredients. Unlike more complicated recipes, this beef potato casserole doesn’t require a long list of items or complicated techniques. It’s an easy beef casserole that’s quick to assemble, making it an ideal choice for weeknight dinners. The combination of tender potatoes and savory ground beef creates a balanced and satisfying meal. Plus, it’s a fantastic way to use pantry staples, making it both economical and convenient. For another easy weeknight meal, check out this effortless pork chops with scalloped potatoes recipe. If you’re looking for a no-fuss, flavorful dish, this simple ground beef bake is a winner.
3. Ingredients You’ll Need
- 1.5 lbs ground beef
- 2 large onions, diced
- 4-5 medium potatoes, thinly sliced
- 2 cans (10.75 oz each) condensed cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: shredded cheddar cheese for topping
4. Equipment Needed
- Large skillet
- 9×13 inch baking dish
- Mixing bowl
- Knife
- Cutting board
5. Step-by-Step Instructions
1. Prepare the Ground Beef and Onions
Start by browning the ground beef in a large skillet over medium-high heat. Add the diced onions to the skillet and cook until the beef is fully browned and the onions are softened. Drain any excess grease from the skillet. Season the mixture with salt and pepper to taste. This step is crucial to building the foundational flavors of your ground beef casserole, ensuring a rich and savory base for your beef potato casserole. For a different take on a casserole, why not explore this quick and easy French chicken casserole recipe?

2. Combine the Ingredients
In a mixing bowl, combine the cooked ground beef and onions with the cream of mushroom soup and beef broth. Mix well until all ingredients are thoroughly combined. This mixture will serve as the flavorful sauce that binds the easy beef casserole together, infusing every layer with rich, creamy goodness. Ensuring everything is well mixed will result in a more cohesive and delicious simple ground beef bake. If you enjoy creamy soups, you might also appreciate this easy creamy parmesan Italian sausage soup recipe.

3. Layer the Casserole
Preheat your oven to 375°F (190°C). Lightly grease the 9×13 inch baking dish. Begin by layering half of the thinly sliced potatoes on the bottom of the dish. Pour half of the ground beef mixture over the potatoes, spreading it evenly. Repeat the layers with the remaining potatoes and ground beef mixture. This layering technique is key to achieving a well-balanced ground beef casserole, ensuring each bite is packed with both beefy and potatoey goodness. For an extra touch, consider adding a sprinkle of shredded cheddar cheese between layers or on top. If you’re looking for more inspiration, Allrecipes offers a classic hamburger potato casserole recipe.

4. Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. After 1 hour, remove the foil and continue baking for another 20-30 minutes, or until the potatoes are tender and the top is golden brown. If desired, sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for a cheesy finish. Allowing the beef potato casserole to bake uncovered for that final stretch ensures the potatoes get a lovely, slightly crispy texture, enhancing the overall eating experience. Make sure the potatoes are fork-tender before removing the simple ground beef bake from the oven. Want another quick dinner option? Try these quick chicken empanadas!

6. Tips for the Perfect Casserole
- Thinly slice the potatoes: This ensures they cook evenly and become tender during baking.
- Don’t skip draining the grease: Excess grease can make the casserole heavy and less enjoyable.
- Add cheese for extra flavor: A generous layer of shredded cheddar or your favorite cheese can elevate the dish.
- Let it rest: Allow the casserole to rest for 10-15 minutes after baking to help it set before serving.
7. Variations and Additions
One of the great things about a ground beef casserole is its versatility. Feel free to experiment with different vegetables like carrots, peas, or green beans to add more nutrients and flavor to your beef potato casserole. You can also try different types of cheese, such as mozzarella or Monterey Jack, for a unique twist. For a spicier version of this easy beef casserole, add a pinch of red pepper flakes or a dash of hot sauce to the ground beef mixture. Get creative and tailor this simple ground beef bake to your taste preferences! For another comforting pasta dish, check out this quick million dollar spaghetti recipe.
8. Serving Suggestions
This simple ground beef casserole is a complete meal on its own, but it pairs well with a variety of side dishes. Consider serving it with a fresh green salad, steamed vegetables, or a slice of crusty bread to soak up all the delicious sauce. It’s also great as leftovers the next day, making it a convenient option for meal prepping. Whether you’re serving it for a family dinner or a potluck, this ground beef casserole is sure to be a hit. If you enjoy easy chicken recipes also have a look at this garlic butter chicken bites recipe! You can see more dinner recipes here!
9. Conclusion
This simple ground beef casserole with potatoes is a comforting and satisfying dish that’s easy to make and perfect for any occasion. With minimal ingredients and straightforward instructions, you can create a delicious meal that everyone will enjoy. So, gather your ingredients, follow these steps, and savor the wonderful flavors of this classic beef potato casserole. Don’t stop here, find more recipes here. Enjoy your easy beef casserole, and happy cooking!
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Simple Ground Beef Casserole With Potatoes Recipe with Minimal Ingredients
This Simple Ground Beef Casserole with Potatoes is the ultimate comfort food, featuring minimal ingredients for maximum flavor. Perfect for busy weeknights or cozy weekends, this easy beef casserole is sure to please everyone at the table.
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1.5 lbs ground beef
- 2 large onions, diced
- 4–5 medium potatoes, thinly sliced
- 2 cans (10.75 oz each) condensed cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: shredded cheddar cheese for topping
Instructions
- Brown the ground beef in a large skillet over medium-high heat and add diced onions until softened. Drain excess grease and season with salt and pepper.
- In a mixing bowl, combine the cooked beef and onions with cream of mushroom soup and beef broth, mixing well.
- Preheat the oven to 375°F (190°C). Layer half of the sliced potatoes in a greased 9×13-inch baking dish, then add half of the beef mixture. Repeat the layers.
- Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 20-30 minutes until the potatoes are tender and the top is golden brown.
Notes
- Thinly slice the potatoes for even cooking.
- Drain the grease from the beef to prevent heaviness.
- Add cheese between layers for extra flavor.
- Let the casserole rest for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg