Simple Longhorn Garlic Parmesan Crusted Chicken Recipe Ready in No Time

Simple Longhorn Garlic Parmesan Crusted Chicken Recipe: A Quick and Flavorful Delight! 🍗🧄🧀

1. Introduction

Looking for a delicious and quick chicken recipe that doesn’t compromise on flavor? This Simple Longhorn Garlic Parmesan Chicken recipe is your answer! Inspired by the flavors of Longhorn Steakhouse, this dish brings together tender chicken breasts with a crispy, flavorful parmesan crusted chicken coating. It’s an easy garlic chicken recipe that’s perfect for weeknight dinners, ready in no time and sure to impress your family and friends. Forget complicated meals; this recipe focuses on delivering maximum flavor with minimal effort. Perhaps you have tried our Simple Garlic Butter Chicken Bites and enjoyed them? If so, this recipe is sure to be another hit! Whether you are a seasoned chef or just starting out, this recipe is simple enough for anyone to master. Get ready to enjoy a restaurant-quality meal in the comfort of your own home! And if you’re in the mood for exploring other quick and easy recipes, don’t forget to check out our recipe index for more inspiration!

Delicious Longhorn Garlic Parmesan Crusted Chicken, perfectly cooked and plated for a delightful meal.

2. Why This Garlic Parmesan Chicken Recipe Works

What makes this particular garlic parmesan chicken recipe stand out? It’s more than just the taste; it’s the convenience and versatility. Here are a few compelling reasons to try it:

  • Quick and Easy: This recipe requires minimal prep time and uses simple ingredients, making it perfect for busy weeknights. For another speedy meal idea, take a look at our Simple Chicken Crescent Bake recipe.
  • Flavorful Crust: The combination of garlic, Parmesan cheese, and breadcrumbs creates a crispy and flavorful crust that complements the tender chicken. The textures and tastes all come together perfectly.
  • Family-Friendly: Kids and adults alike will love this dish, making it a guaranteed crowd-pleaser. Getting the family involved in the cooking process can also make dinner time more enjoyable!
  • Versatile: Serve it with your favorite sides, such as roasted vegetables, pasta, or a fresh salad, for a complete meal. It’s also fantastic sliced and added to a Caesar salad for lunch the next day.

3. Ingredients You’ll Need

Before you begin, gather these simple ingredients. The quality of your ingredients will directly impact the flavor of the final dish, so choose fresh whenever possible.

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese (freshly grated is best!)
  • 1/2 cup breadcrumbs (Italian seasoned – or plain with Italian seasoning added)
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

4. Essential Kitchen Equipment

Having the right tools on hand will make the cooking process smoother and more efficient. Here’s what you’ll need:

  • Baking sheet
  • Shallow dishes for breading (pie plates work great)
  • Mixing bowls
  • Meat mallet (optional, for thinning chicken)

5. Step-by-Step Instructions for Perfect Garlic Parmesan Chicken

Now, let’s get cooking! Follow these detailed instructions to create the most amazing garlic parmesan chicken you’ve ever tasted.

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). If your chicken breasts are thick, you can use a meat mallet to gently pound them to an even thickness of about 1/2 inch. This ensures they cook evenly. Pounding the chicken also tenderizes it, resulting in a more pleasant texture. In a small bowl, mix together garlic powder, paprika, salt, and pepper. Season both sides of the chicken breasts with this mixture. This simple step infuses the chicken with a subtle, savory flavor that complements the garlic parmesan chicken crust. For a similar flavorful preparation, you might enjoy this Skillet Bang Bang Chicken Thighs recipe as well!

Seasoning chicken breasts with garlic powder and spices for Longhorn Garlic Parmesan Crusted Chicken.

Step 2: Make the Garlic Parmesan Crust

In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, and minced garlic. Mix well to ensure the garlic is evenly distributed. This parmesan crusted chicken mixture is the key to achieving that delightful crispy texture and rich flavor. Feel free to add a pinch of dried herbs like oregano or basil for an extra layer of flavor if you desire. For an even more intense garlic flavor, you could even use roasted garlic cloves!

Mixing Parmesan cheese and breadcrumbs for the crust of Longhorn Garlic Parmesan Crusted Chicken.

Step 3: Coat the Chicken

Drizzle olive oil over the seasoned chicken breasts. This helps the crust adhere better and adds a touch of richness. One at a time, press each chicken breast into the garlic parmesan chicken crust mixture, ensuring both sides are fully coated. Gently press the mixture onto the chicken so it adheres well. Place the coated chicken breasts on a lightly greased baking sheet. This ensures even cooking and prevents sticking. Consider using parchment paper for easy cleanup!

Coating chicken breasts with a garlic Parmesan crust mixture in preparation for baking.

Step 4: Bake to Perfection

Bake the garlic parmesan crusted chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The crust should be golden brown and crispy. A meat thermometer is your best friend here! Let the chicken rest for a few minutes before serving. This helps the juices redistribute, resulting in a more tender and flavorful easy garlic chicken dish. And if you’re looking for another easy dinner option, why not try our Effortless Chicken Tetrazzini?

Placing the baking dish with garlic Parmesan crusted chicken into the oven for cooking.

6. Tips for the Best Garlic Parmesan Chicken

Elevate your garlic parmesan chicken game with these expert tips:

  • Use Fresh Ingredients: Freshly grated Parmesan cheese and minced garlic will provide the best flavor. Pre-grated cheese often contains cellulose, which can prevent it from melting properly.
  • Don’t Overcrowd the Pan: Ensure the chicken pieces are spaced out on the baking sheet to promote even cooking and crisping. If necessary, use two baking sheets.
  • Adjust Seasoning: Taste the garlic parmesan chicken crust mixture and adjust the seasoning to your liking. Add more garlic powder, salt, or pepper as needed.
  • Pound Chicken Evenly: Pounding the chicken to an even thickness ensures it cooks uniformly and stays tender. Be gentle to avoid tearing the meat.

7. Serving Suggestions

This Simple Longhorn Garlic Parmesan Chicken pairs wonderfully with a variety of sides. Consider serving it with:

  • Roasted vegetables (broccoli, asparagus, carrots) – Season them with olive oil, salt, and pepper for a simple and healthy side.
  • Pasta with marinara or Alfredo sauce – A classic combination that’s always a crowd-pleaser. A light lemon butter sauce would also work well.
  • Mashed potatoes – Creamy mashed potatoes are the perfect comfort food side dish. Consider adding roasted garlic for extra flavor! Looking for something different? Then our Potato Soup recipe with fewer ingredients might be just the thing.
  • A fresh garden salad – A light and refreshing salad balances the richness of the chicken.
  • Garlic bread – Because you can never have too much garlic!

8. Variations to Try

Want to mix things up? Here are a few variations to try:

  • Spicy Garlic Parmesan Chicken: Add a pinch of red pepper flakes to the crust mixture for a kick. A dash of cayenne pepper would also work.
  • Herb-Infused Chicken: Mix dried herbs like oregano, basil, or thyme into the crust for added flavor. Fresh herbs, finely chopped, are also a great option.
  • Lemon Garlic Parmesan Chicken: Add lemon zest to the crust and a squeeze of lemon juice over the baked chicken for a bright, citrusy twist. The acidity of the lemon complements the richness of the cheese and garlic.
  • Air Fryer Garlic Parmesan Chicken: For an even quicker method, cook the breaded chicken in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through. The air fryer creates an extra crispy crust!

9. Conclusion

This Simple Longhorn Garlic Parmesan Crusted Chicken recipe is a fantastic, easy garlic chicken option for anyone looking to create a delicious and satisfying meal quickly. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality parmesan crusted chicken dish any night of the week. For more information on Longhorn Steakhouse menu and inspiration, you can visit Plain Chicken. So, gather your ingredients, preheat your oven, and get ready to indulge in this flavorful and family-friendly recipe. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to be a hit! If you want to know more about us, check out our ‘about’ page. Enjoy!

Don’t forget to explore our homepage for more amazing recipes and cooking tips. You can also find this recipe and others in our dinner and lunch categories.

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Delicious Longhorn Garlic Parmesan Crusted Chicken, perfectly cooked and plated for a delightful meal.

Simple Longhorn Garlic Parmesan Crusted Chicken Recipe Ready in No Time

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Enjoy the quick and flavorful delight of Simple Longhorn Garlic Parmesan Crusted Chicken, inspired by Longhorn Steakhouse! This easy garlic chicken recipe is perfect for busy weeknights, featuring crispy parmesan-coated chicken breasts that are sure to impress family and friends.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (Italian seasoned)
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C). Pound chicken breasts to 1/2 inch thickness for even cooking and season with garlic powder, paprika, salt, and pepper.
  2. In a shallow dish, combine grated Parmesan cheese, breadcrumbs, and minced garlic.
  3. Coat chicken breasts with olive oil and press them into the garlic Parmesan crust mixture.
  4. Place coated chicken on a greased baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Notes

  • Use fresh ingredients for the best flavor.
  • Don’t overcrowd the pan to ensure even cooking.
  • Taste the crust mixture and adjust seasoning as needed.
  • Pound the chicken evenly for uniform cooking.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free breadcrumbs)

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 Kcal
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

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