Easy Green Bean Casserole Recipe with Minimal Ingredients

 

Easy Green Bean Casserole Recipe: The Quickest Holiday Side Dish 🚀🍄👩‍🍳

1. Introduction

Looking for a hassle-free side dish that’s sure to impress at your next holiday gathering? This easy green bean casserole recipe is your answer! Made with minimal ingredients and requiring very little prep time, it’s perfect for busy cooks who don’t want to compromise on flavor. Imagine the aroma of creamy mushrooms and crispy fried onions wafting through your kitchen, creating a warm and inviting atmosphere. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you through creating a classic comfort food dish that everyone will love. Get ready to enjoy a creamy, savory, and utterly delicious simple green bean casserole with this straightforward guide. If you’re looking for another effortless casserole for a busy weeknight, check out this effortless hobo casserole recipe!

2. Why This Recipe Works

This quick green bean casserole stands out because of its simplicity. By using just a handful of ingredients, we eliminate unnecessary steps and keep the focus on fresh flavor. The beauty of this recipe lies in its ability to deliver maximum taste with minimal effort. The combination of crisp green beans, creamy mushroom soup, and crunchy fried onions creates a delightful textural contrast that’s simply irresistible. This recipe is also easily customizable, so you can adapt it to your preferences. Perhaps you want to try a different kind of bean, or add some cheese? The possibilities are endless! It’s the perfect balance of convenience and tradition, making it a go-to choice for potlucks, Thanksgiving dinners, or any weeknight meal. If you are looking for another casserole recipe for a quick dinner then you might like this quick chicken enchilada casserole recipe made with minimal ingredients!

3. Ingredients You’ll Need

• 1 pound fresh green beans, trimmed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon black pepper
• 1 1/3 cups French fried onions

4. Equipment Needed

• 9×13 inch baking dish
• Large pot or microwave-safe bowl
• Colander
• Mixing bowl

5. Step-by-Step Instructions

1. Prepare the Green Beans

Begin by rinsing the fresh green beans under cold water. Ensure they are thoroughly cleaned, removing any dirt or debris. Trim the ends off each green bean to remove any tough or undesirable parts. This step is crucial for achieving the perfect texture. Next, cook the green beans until they are tender-crisp. You can either boil them in a large pot of salted water for about 5-7 minutes or microwave them in a microwave-safe bowl with a splash of water for approximately 4-6 minutes. The goal is to cook them enough, so they’re not too hard but still retain a slight bite. Once cooked, drain the green beans in a colander and set aside.
For another simple casserole using beef you should check out this simple beef enchilada casserole with rice recipe!

2. Mix the Casserole Ingredients

In a large mixing bowl, combine the cooked green beans, condensed cream of mushroom soup, milk, and black pepper. Mix well until all ingredients are evenly distributed and the green beans are coated in the creamy mixture. Ensure there are no lumps of soup and that the mixture is smooth. A smooth mixture ensures even cooking and a better overall texture. Don’t be afraid to mix vigorously to achieve the desired consistency.

3. Assemble the Casserole

Pour the green bean mixture into a 9×13 inch baking dish, spreading it evenly across the bottom. Sprinkle about two-thirds of the French fried onions over the top of the mixture. Reserve the remaining fried onions for later. This will ensure that the casserole has a crunchy topping after baking. Spreading the onions evenly is key to a consistently crispy topping. For a variation with hamburger you might like this simple cheesy hamburger rice casserole!

4. Bake to Perfection

Preheat your oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and heated through. Remove the dish from the oven and sprinkle the remaining French fried onions over the top. Return the casserole to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown and crispy. Keep a close eye on the onions during this final baking phase to prevent them from burning. Let the casserole cool slightly before serving. Enjoy your delicious and minimal ingredient green bean casserole!

6. Tips for the Perfect Casserole

• Fresh vs. Frozen Green Beans: While fresh green beans offer the best texture, frozen green beans can be used in a pinch. Just make sure to thaw and drain them well before using. This will prevent the casserole from becoming watery.
• Customize Your Soup: Feel free to experiment with different cream soups like cream of celery or cream of chicken for a slight variation in flavor. Cream of onion soup can also add a unique twist.
• Add Some Spice: For a kick, add a dash of hot sauce or a pinch of red pepper flakes to the green bean mixture. A little cayenne pepper can also elevate the flavor.
• Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator. Add the fried onions just before baking to prevent them from getting soggy. This makes it a perfect dish for holiday meal prep.

Want to explore more casserole options? Try this classic green bean casserole recipe from Allrecipes for another take on this beloved dish.

7. Serving Suggestions

This easy green bean casserole recipe pairs perfectly with classic holiday dishes such as roasted turkey, ham, or pot roast. It also makes a great side for everyday meals like baked chicken or pork chops. For a complete meal, consider serving a hearty protein alongside a light salad. Serve it hot and enjoy the comforting flavors with your favorite sides! Or if you are looking for a simple beef casserole then you might like this simple ground beef casserole with potatoes.

8. Nutritional Information

Per serving (approximate):

• Calories: 200
• Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 400mg
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 5g
• Protein: 4g

Note: Nutritional values may vary based on specific ingredients used. If you are looking for another hamburger casserole then you might like this simple hamburger supreme casserole!

9. Conclusion

With its simplicity and delicious taste, this easy green bean casserole recipe is a must-have for any home cook. Perfect for holidays, potlucks, or family dinners, it’s a crowd-pleaser that requires minimal effort. Whether you’re looking for a quick side dish or a comforting meal, this casserole is sure to satisfy. Enjoy the creamy, crunchy goodness of this classic side dish, and savor the satisfaction of a quick green bean casserole prepared with love. Happy cooking!
Looking for some other hamburger based casseroles? Check out this quick and simple hamburger hashbrown casserole. Also you can make this simple hamburger hash brown casserole recipe ready in no time!
If you are looking for even more ideas then you can try this quick chicken bacon ranch casserole! Last but not least if you like soups you can make this quick cheesy potato soup recipe!

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