Spicy Peanut Noodles with Edamame: A Quick, Flavorful, and Healthy Delight! 🍜🌶️🥜
1. Introduction
Craving a dish that’s both quick to make and bursting with flavor? Look no further! This spicy peanut noodles recipe featuring edamame is a perfect blend of creamy, spicy, and savory. It’s an excellent choice for a quick lunch, a light dinner, or even meal prepping for a snack. The combination of tender rice noodles, protein-packed edamame, and a fiery peanut sauce makes this spicy peanut noodle dish a surefire hit. Whether you’re a seasoned chef or a kitchen newbie, this recipe is incredibly easy to follow and customize to your liking. Finding reliable and easy to follow recipes can be challenging, but this one is guaranteed to deliver a delightful meal. Let’s dive into creating this delicious and satisfying edamame peanut noodles!

2. Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Flavorful: A delightful balance of spicy, sweet, and savory. The peanut sauce is the star!
- Customizable: Easily adjustable to suit your spice preference and dietary needs. Don’t be afraid to experiment!
- Healthy: Packed with protein from edamame and nutrients from various vegetables. A guilt-free indulgence.
- Versatile: Great as a main course or a side dish, hot or cold. Perfect for potlucks and picnics.
3. Ingredients You’ll Need
- 8 oz rice noodles
- 1 cup frozen edamame, shelled
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 inch ginger, grated
For the Peanut Sauce:
- 1/2 cup peanut butter
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1-2 tablespoons sriracha (adjust to your spice preference)
- 2 tablespoons sesame oil
- 2-4 tablespoons water (to adjust consistency)
Make sure you have fresh ingredients for the best flavor! You can find high-quality peanut butter at most grocery stores, or even consider making your own. For a slightly different twist, you might explore using almond butter or cashew butter, but remember that the flavor profile will differ from classic spicy peanut noodles recipe.
4. Essential Kitchen Equipment
- Large pot (for boiling noodles)
- Large skillet or wok
- Mixing bowls
- Measuring cups and spoons
Having the right equipment makes cooking so much easier and more enjoyable. A good wok is definitely a worthwhile investment!
5. Step-by-Step Instructions
1. Cook the Rice Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 5-7 minutes. Drain the noodles and rinse them under cold water to prevent sticking. Set aside.

2. Prepare the Peanut Sauce
In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sriracha, and sesame oil. Add water, one tablespoon at a time, until the sauce reaches your desired consistency. Taste and adjust seasonings as needed, adding more sriracha for extra spice or honey for sweetness.

3. Sauté the Vegetables and Edamame
Heat a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil, then add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the sliced bell pepper, julienned carrot, and shelled edamame. Cook for 5-7 minutes, or until the vegetables are tender-crisp.

4. Combine and Serve
Add the cooked rice noodles to the skillet with the vegetables and edamame. Pour the peanut sauce over the noodles and toss everything together until well coated. Garnish with chopped green onions and cilantro. Serve immediately and enjoy this flavorful easy peanut noodles creation!

6. Tips for the Perfect Spicy Peanut Noodles
- Noodle Choice: While rice noodles are traditional, feel free to experiment with other types like soba or spaghetti.
- Spice Level: Adjust the amount of sriracha in the peanut sauce to control the heat. You can also add a pinch of red pepper flakes for extra spice. Some people even like to add a dash of their favorite hot sauce!
- Vegetable Variations: Add other vegetables like broccoli, snap peas, or bean sprouts for added texture and nutrients.
- Protein Boost: Consider adding grilled chicken, shrimp, or tofu for a heartier meal.
- Make Ahead: The peanut sauce can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before using. In fact, the flavors often meld together and become even more delicious overnight.
For a slightly different take, check out this similar recipe for Peanut Noodles with Edamame.
7. Serving Suggestions
This spicy peanut noodle dish can be served hot, cold, or at room temperature, making it perfect for any occasion. It pairs well with:
- Spring rolls
- Grilled chicken or tofu skewers
- A side of steamed vegetables
- A refreshing cucumber salad
Consider adding a sprinkle of toasted sesame seeds or chopped peanuts for extra crunch and visual appeal.
8. Variations and Additions
- Vegan Option: Use maple syrup instead of honey and ensure your soy sauce is vegan-friendly. You can also explore using a vegan fish sauce alternative for a more complex umami flavor.
- Gluten-Free Option: Use tamari instead of soy sauce.
- Deluxe Version: Add toasted sesame seeds, chopped peanuts, or a drizzle of chili oil for extra flavor and texture. You could even incorporate some crispy fried garlic for an irresistible aroma and taste.
Looking for something sweet after your meal? Browse our chocolate, cookies, cupcakes, cheesecake or caramel dessert options!
9. Conclusion
This spicy peanut noodles recipe with edamame is a fantastic addition to your cooking repertoire. Its simplicity, combined with its vibrant flavors and health benefits, makes it a winner. Don’t hesitate to experiment with the ingredients and spice levels to create your perfect version of this spicy peanut noodle dish. Enjoy the process and the delicious results! Whether you’re looking for a quick lunch or a satisfying dinner, these edamame peanut noodles are sure to become a new favorite. And don’t forget to contact us with your own variations!
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Spicy Peanut Noodles with Edamame
Spicy Peanut Noodles with Edamame is a quick and flavorful dish that’s both healthy and easy to make. This recipe features creamy peanut sauce, tender rice noodles, and nutritious edamame, making it a perfect choice for a satisfying lunch or dinner.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz rice noodles
- 1 cup frozen edamame, shelled
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 inch ginger, grated
For the Peanut Sauce:
- 1/2 cup peanut butter
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1–2 tablespoons sriracha (adjust to your spice preference)
- 2 tablespoons sesame oil
- 2–4 tablespoons water (to adjust consistency)
Instructions
- Boil water in a large pot, add rice noodles, and cook for 5-7 minutes. Drain and rinse with cold water.
- In a mixing bowl, whisk peanut butter, soy sauce, rice vinegar, honey, sriracha, and sesame oil. Add water until desired consistency is reached.
- Heat skillet over medium-high heat, add sesame oil, garlic, and ginger. Sauté for 30 seconds, then add bell pepper, carrot, and edamame. Cook for 5-7 minutes.
- Add cooked noodles to the skillet and pour peanut sauce over. Toss to combine and serve garnished with green onions and cilantro.
Notes
- Noodle Choice: Experiment with soba or spaghetti if desired.
- Spice Level: Adjust sriracha in the sauce for desired heat.
- Vegetable Variations: Consider adding broccoli or snap peas.
- Protein Boost: Add grilled chicken, shrimp, or tofu.
- Make Ahead: Peanut sauce can be prepared in advance and stored.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
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