Sweet Snickerdoodle Dream: An Irresistibly Creamy Delight 🍦✨🍪
1. Introduction
If you’re a fan of desserts that combine rich flavors with a delightful crunch, you’re going to love this snickerdoodle ice cream recipe! This Sweet Snickerdoodle Dream is a perfect treat for any occasion. Imagine a creamy bowl of ice cream infused with the comforting flavors of cinnamon and sugar, paired with bits of the iconic snickerdoodle cookie. It’s a dreamy dessert that will leave your taste buds begging for more! This homemade snickerdoodle ice cream brings the warmth of freshly baked cookies to a cool, creamy dessert. For a different kind of sweet treat, be sure to explore our recipe for sugar-free morning pastry for a guilt-free indulgence.
2. Ingredients
Here’s what you’ll need to create your very own batch of snickerdoodle ice cream. Making this snickerdoodle ice cream at home means you control the quality and quantity of ingredients, ensuring a delicious and satisfying treat:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¾ cup snickerdoodle cookies, crumbled
Consider using high-quality vanilla extract to elevate the overall flavor profile of your cinnamon snickerdoodle ice cream. If you are looking for other baking projects, check out our cookie recipes
3. Step-by-Step Instructions
Step 1: Prepare the Snickerdoodle Cookie Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and ground cinnamon. Mix well. Add the softened butter to the dry mixture, blending until a crumbly dough forms. Ensuring the butter is properly softened is vital for a smooth, even dough. For a savory treat after your dessert, why not try making Medis Mediterranean Pizza?
Step 2: Mix in Dairy Ingredients
Slowly incorporate the heavy cream, sweetened condensed milk, and vanilla extract into the dough. Stir until smooth and creamy, ensuring all ingredients are well combined. This step is crucial for achieving that signature creamy texture of the best snickerdoodle ice cream. To complement this treat, consider a refreshing Peach Wine Cooler.
Step 3: Bake the Snickerdoodle Cookies
Using a spoon, drop generous amounts of the cookie dough onto a prepared baking sheet. Bake at 350°F (175°C) for about 10-12 minutes, or until golden brown. Once baked, remove from oven and let the cookies cool. These homemade snickerdoodle cookies will provide an authentic taste to your ice cream. If you love versatile recipes, check out our homemade apple butter recipe too!
Step 4: Assemble Your Sweet Snickerdoodle Dream
Once the cookies have cooled, crumble them into small pieces. Fold the crumbled snickerdoodles into the creamy ice cream mixture. Pour the finished mixture into an airtight container and freeze for at least 4 hours or until firm. For an even richer flavor, consider purchasing ready made snickerdoodle cookies from Crave Cookies. They offer a delectable maple doodle that could add a creative twist!
4. Serving Suggestions
Serve your snickerdoodle ice cream in bowls or cones. Garnish with additional crushed cookies and a sprinkle of cinnamon on top for that extra touch of flavor. It pairs beautifully with a warm cup of coffee or a delightful dessert wine. For a party, consider serving alongside an Elegant Female Birthday Cake for a memorable celebration.
5. Storage Tips
To ensure that your homemade snickerdoodle ice cream stays fresh, keep it in an airtight container in the freezer. Proper storage will maintain its creamy texture and prevent freezer burn. It can last for up to 2 weeks, though we doubt it will last that long with how delicious it is! Don’t forget to check out our decadent dippable cheesecake indulgence recipe for another great dessert idea!
6. FAQs
What makes snickerdoodle ice cream special?
The unique blend of cinnamon and sugar, along with crunchy cookie pieces, gives creamy snickerdoodle ice cream its signature taste, making it a nostalgic favorite for many. It captures the essence of childhood memories and comforting flavors.
Can I add mix-ins to snickerdoodle ice cream?
Absolutely! Feel free to personalize your snickerdoodle ice cream by mixing in chocolate chips or nuts if you want an extra crunch. Other great additions include caramel swirls or a hint of nutmeg. Looking for another snack? Try potato smiles snack to spice things up!
How do I soften ice cream quickly?
If you’re in a hurry, let your ice cream sit out at room temperature for about 10-15 minutes before scooping for easier serving. Alternatively, you can microwave it in short intervals (5-10 seconds) to soften it slightly.
7. Conclusion
This Sweet Snickerdoodle Dream is a nostalgic treat that perfectly embodies the comforting flavors we all love. With its creamy texture and delightful cookie bits, it’s the ideal dessert to satisfy your sweet tooth. Don’t forget to share it with friends and family; this snickerdoodle ice cream is sure to be a hit! Explore butter rum lifesavers treat for more sweet sensations to add to your recipe collection!
PrintSweet Snickerdoodle Dream
Sweet Snickerdoodle Dream: An Irresistibly Creamy Delight, this snickerdoodle ice cream perfectly combines the rich flavors of cinnamon and sugar with crunchy bits of cookie for a nostalgic treat that everyone will love.
- Total Time: 4 hours 32 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¾ cup snickerdoodle cookies, crumbled
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and ground cinnamon. Mix well. Add softened butter and blend until crumbly dough forms.
- Slowly incorporate heavy cream, sweetened condensed milk, and vanilla extract into the dough. Stir until smooth and creamy.
- Drop generous spoonfuls of the cookie dough onto a prepared baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Let cool.
- Crumble the cooled cookies into small pieces and fold them into the creamy ice cream mixture. Pour the mixture into an airtight container and freeze for at least 4 hours, or until firm.
Notes
- For serving, garnish with additional crushed cookies and a sprinkle of cinnamon.
- Store in an airtight container in the freezer to keep it fresh for up to 2 weeks.
- Mix in chocolate chips or nuts for added crunch if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 Kcal
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg