Bob Evans Sausage Roll

Bob Evans Sausage Roll: A Savory Snack Delight 🌭✨

1. Introduction to the Perfect Bob Evans Sausage Roll

If you’re searching for the perfect savory snack that combines the deliciousness of sausage with the flakiness of pastry, look no further than the Bob Evans Sausage Roll! 🥐 This mouthwatering dish is not only perfect for parties and gatherings but also makes for a delightful addition to your afternoon snack lineup. Imagine biting into a warm, flaky pastry filled with the savory goodness of Bob Evans sausage. These sausage rolls are sure to impress your family and friends, and they’re incredibly easy to make at home. In this comprehensive guide, you’ll find a detailed recipe to create your own Bob Evans sausage roll, including tips for achieving the perfect texture, storage suggestions to keep them fresh, and serving ideas that will make every bite irresistible. For another delightful snack, check out our potato smiles snack recipe!

Deliciously baked Bob Evans sausage rolls served hot, perfect for any gathering or snack time.

2. Essential Ingredients for Your Bob Evans Sausage Roll

To create these delectable Bob Evans sausage rolls, gather the following ingredients:

  • 1 lb Bob Evans sausage: The star of the show! Ensure it’s fresh for the best flavor. You can find it at Bob Evans Grocery.
  • 1 cup breadcrumbs: These add texture and help bind the sausage mixture.
  • 1/2 tsp garlic powder: For that essential savory kick.
  • 1/2 tsp onion powder: Enhances the overall flavor profile.
  • 1/2 tsp black pepper: Adds a touch of spice to balance the richness.
  • 1 package puff pastry (thawed): Pre-made puff pastry makes this recipe quick and easy.
  • 1 egg (beaten for egg wash): Gives the pastry a beautiful golden-brown sheen.

Make sure all your ingredients are prepped and ready to go before you start assembling your Bob Evans sausage roll. If you need a delicious beverage to pair it with, perhaps our elegant peach wine cooler is the answer.

3. Step-by-Step Instructions to Make the Perfect Bob Evans Sausage Rolls

Step 1: Prepare the Bob Evans Sausage Mixture

Start by taking the Bob Evans sausage and placing it in a large mixing bowl. Using your hands or a wooden spoon, break up the sausage to ensure it’s nicely crumbled. This helps the sausage cook evenly when baked and ensures a consistent texture throughout your Bob Evans sausage roll.

Fresh Bob Evans sausage being prepared for delicious sausage rolls, showcasing quality ingredients.

Step 2: Combine and Season the Bob Evans Sausage Filling

In the same bowl, add breadcrumbs, garlic powder, onion powder, and black pepper to the crumbled Bob Evans sausage. Use a spatula or your hands to mix the ingredients thoroughly until the sausage is well-seasoned and blended with the breadcrumbs. This step is crucial for ensuring every bite of your Bob Evans sausage roll is flavorful.

Mixing Bob Evans sausage with breadcrumbs and spices to create the perfect filling for sausage rolls.

Step 3: Prepare the Puff Pastry for Your Sausage Rolls

Roll out your thawed puff pastry on a lightly floured surface. Cut the pastry into rectangular pieces, large enough to hold a generous amount of the sausage mixture. Each piece should be about 4 inches wide and 6 inches long. Place a spoonful of the sausage mixture at one end of each pastry piece. This ensures they are perfectly sized for individual servings. If you’re looking for another savory item to share, perhaps our medis mediterranean pizza will spark your interest.

Preparing puff pastry with seasoned Bob Evans sausage mixture, essential for making tasty sausage rolls.

Step 4: Assemble and Bake the Perfect Bob Evans Sausage Roll

Roll the pastry over the filling to enclose it, sealing the edges with a fork to ensure the filling stays inside during baking. This creates a secure seal and adds a decorative touch. Brush the top of each roll with beaten egg for a golden finish. Place the rolls on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until they are puffed and golden. Keep an eye on them to prevent burning. For another elegant dessert, be sure to check out our elegant female birthday cake!

Assembling sausage rolls with Bob Evans sausage mixture, preparing to bake a delicious snack.

4. Storage Tips for Your Homemade Bob Evans Sausage Rolls

To store leftover Bob Evans sausage rolls, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the unbaked rolls. Just assemble them, wrap them in plastic, and keep them in the freezer for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the baking time. This way, you can always have a delicious snack ready to go. If you prefer sweet treats check out our decadent dippable cheesecake indulgence recipe.

5. Serving Suggestions for Bob Evans Sausage Rolls

Serve your delicious Bob Evans sausage rolls warm from the oven as a fantastic appetizer or snack. Pair them with your favorite dipping sauces like barbecue sauce, mustard, or a spicy aioli. They are also great as a filling addition to any party platter! Consider serving them with a fresh salad for a balanced meal. Or, how about a sugar-free-morning-pastry for a complete breakfast?

6. FAQs About Making Bob Evans Sausage Rolls

Can I use other types of sausage for this recipe?

Absolutely! While Bob Evans sausage is recommended for its flavor and quality, you can substitute it with any other sausage of your choice, such as Italian or breakfast sausage. Just be sure to adjust the seasoning accordingly.

How do I make these sausage rolls spicy?

To add some heat to your Bob Evans sausage rolls, incorporate red pepper flakes or use a spicy sausage variant when mixing with the other ingredients. A pinch of cayenne pepper can also do the trick.

Can I prepare the filling in advance?

Yes, you can prepare the sausage filling a day ahead and keep it refrigerated until you’re ready to wrap it in the puff pastry. This makes the assembly process even quicker.

What is the best way to ensure the puff pastry is perfectly flaky?

Keep the puff pastry cold before using it. Work quickly to prevent it from getting too warm, and ensure your oven is preheated to the correct temperature for optimal flakiness.

Can I add cheese to my Bob Evans sausage roll?

Absolutely! Adding a sprinkle of shredded cheddar or mozzarella cheese to the sausage mixture can add a delicious cheesy element to your Bob Evans sausage roll. For another savory idea, consider our savory fuyu ramen bowl.

9. Conclusion: Enjoying Your Homemade Bob Evans Sausage Roll

In conclusion, the Bob Evans sausage roll is an uncomplicated yet delicious treat that you can whip up in no time. With its flaky pastry and juicy sausage filling, this dish is perfect for any occasion. Enjoy making these delightful rolls, and watch them quickly become a favorite at your gatherings! Don’t forget to share this recipe with friends and family so they can enjoy the irresistible taste of Bob Evans sausage rolls too! And don’t forget to try our homemade apple butter recipe!

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Deliciously baked Bob Evans sausage rolls served hot, perfect for any gathering or snack time.

Bob Evans Sausage Roll

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Bob Evans Sausage Roll: A savory snack delight that combines the deliciousness of sausage with flaky pastry. Perfect for parties and gatherings, these mouthwatering rolls are made with quality Bob Evans sausage.

  • Total Time: 40 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale
  • 1 lb Bob Evans sausage
  • 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 package puff pastry (thawed)
  • 1 egg (beaten for egg wash)

Instructions

  1. Prepare the Bob Evans sausage by crumbling it in a large mixing bowl.
  2. Mix in breadcrumbs, garlic powder, onion powder, and black pepper until well combined.
  3. Roll out puff pastry on a floured surface and cut into rectangles.
  4. Add a spoonful of sausage mixture to one end of each pastry piece and roll to enclose the filling.
  5. Seal edges with a fork, brush with beaten egg, and bake at 375°F (190°C) for 20-25 minutes until golden.

Notes

  • Leftover rolls can be stored in an airtight container for up to 3 days.
  • Unbaked sausage rolls can be frozen for up to 2 months.
  • Serve warm with your favorite dipping sauces for enhanced flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250 Kcal
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

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