Perfect Parmesan Chicken Pesto Pasta: A Creamy and Savory Pasta Delight 🍝🧀🌿
1. Introduction
If you’re searching for a perfect pasta recipe that combines the rich flavors of parmesan, succulent chicken, and aromatic pesto, look no further! This Perfect Parmesan Chicken Pesto Pasta recipe is a delightful fusion of creamy, cheesy goodness and fragrant herbs that will elevate your pasta game. Whether you’re hosting a dinner party or craving a quick weeknight meal, this recipe guarantees satisfaction with every bite. Discover how to craft this irresistible pasta dish that perfectly balances savory and fresh flavors.
2. Ingredients
- 12 oz of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 cups of cooked chicken, shredded or diced (see options here)
- 1/2 cup of freshly grated parmesan cheese (more cheese recipes)
- 1/2 cup of homemade or store-bought pesto (easy pesto recipe)
- 1 cup of heavy cream or Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
3. Step-by-step Instructions
Preparation of the Pasta and Chicken
Begin by cooking your chosen pasta in a large pot of salted boiling water until al dente. Drain and set aside. In a skillet, heat olive oil over medium heat, add the cooked chicken, and sauté until warmed through and slightly browned. For more tasty chicken dishes, check out savory juicy chicken tacos.
Making the Creamy Pesto Sauce
In the same skillet, add minced garlic and sauté until fragrant. Pour in the heavy cream or Greek yogurt, stirring continuously. Add the pesto sauce and stir until well combined. Let the sauce simmer for 2-3 minutes to meld the flavors. Stir in grated parmesan cheese, and season with salt and pepper. For additional flavor inspiration, explore creamy tortellini with herbs.
Combining Everything
Add the cooked pasta to the sauce, tossing gently to coat all noodles evenly. Incorporate the shredded chicken into the pasta and sauce mixture, ensuring every strand is flavorful. Garnish with fresh basil leaves for a burst of flavor and color. To elevate your kitchen skills, consider kitchen gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker for quick refreshers or the Fullstar Ultimate Veggie Prep Master for prepping ingredients efficiently.
4. Storage Tips
This parmesan chicken pesto pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce if necessary. For longer storage, consider freezing in portions, perfect for a quick and satisfying meal later. Remember, pasta dishes are best enjoyed fresh, but this method preserves the flavors well.
5. Serving Suggestions
Serve your perfect parmesan chicken pesto pasta with a side of roasted vegetables, a fresh green salad, or garlic bread. For an added protein boost, pair it with a classic Irish sausage dish or opt for a savory shawarma for a Mediterranean twist. For beverages, consider chilled white wine or refreshing homemade lemonade. Enhance your culinary experience with premium kitchen gadgets like the CAROTE Premium 16pc Nonstick Cookware Set or the KitchenAid Classic Iconic Stand Mixer.
6. FAQs about Perfect Parmesan Chicken Pesto Pasta
Can I make this pasta vegan?
Yes, substitute the parmesan with nutritional yeast or vegan cheese, and use plant-based chicken alternatives. The creamy pesto sauce can be made with coconut cream or cashew-based sauces for a vegan version.
How do I keep the pesto fresh?
Store homemade pesto in an airtight container covered with a thin layer of olive oil. Keep refrigerated and consume within 3-4 days for optimal freshness.
What pasta shapes are best for pesto?
Short pasta shapes like penne, fusilli, or rigatoni hold pesto well. Their ridges trap the sauce, ensuring every bite is flavorful.
7. Conclusion
Experience the delightful harmony of flavors with this perfect pasta recipe combining parmesan, chicken, and pesto. Easy to make yet impressively tasty, this parmesan chicken pesto pasta is a timeless dish that elevates your weekly meal rotation. With simple ingredients and straightforward steps, you can create a restaurant-quality dish at home. Enhance your kitchen with reliable kitchen gadgets like the Ninja Air Fryer Pro Crisp & Roast or the Crock-Pot Family-Size Slow Cooker to explore more delicious recipes. Enjoy your homemade pasta and indulge in the rich flavors of parmesan, pesto, and perfectly cooked chicken!
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Perfect Parmesan Chicken Pesto Pasta
Discover the creamy and savory delight of Perfect Parmesan Chicken Pesto Pasta. This quick and easy recipe combines tender chicken, aromatic pesto, and rich parmesan cheese for a flavorful meal that’s perfect for weeknights or entertaining guests. Elevate your pasta game with this irresistible fusion of textures and tastes.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 12 oz of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 cups of cooked chicken, shredded or diced (see options here)
- 1/2 cup of freshly grated parmesan cheese (more cheese recipes)
- 1/2 cup of homemade or store-bought pesto (easy pesto recipe)
- 1 cup of heavy cream or Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta in boiling salted water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat, add cooked chicken, and sauté until warmed through and slightly browned.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream or Greek yogurt, stirring continuously, then add pesto sauce and simmer for 2-3 minutes.
- Stir in grated parmesan cheese and season with salt and pepper.
- Add cooked pasta to the sauce and toss to coat evenly.
- Incorporate the shredded chicken into the pasta and sauce mixture.
- Garnish with fresh basil leaves before serving.
Notes
- For an extra cheesy flavor, sprinkle additional parmesan on top before serving.
- You can substitute Greek yogurt with heavy cream for a richer texture.
- Use a variety of pasta shapes like fusilli or rigatoni for a different presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains Dairy, Contains Meat
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
