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Garlic Parmesan Chicken Pasta Bake: Easy Family Dinner

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A savory chicken parmesan pasta bake served in a white ceramic dish topped with golden melted cheese and garnished with fresh parsley. The dish features a mixture of tender pasta, crispy edges, and chunks of chicken, with a crispy breadcrumb topping that contrasts with the creamy interior.

Garlic Parmesan Chicken Pasta Bake: Easy Family Dinner 🍗🧄🧀🍝

1. Introduction

If you’re searching for a chicken pasta bake recipe that combines creamy cheese, aromatic garlic, and tender chicken, then look no further. This easy garlic parmesan pasta recipe is perfect for so many reasons—it’s quick to prepare, packed with flavor, and guaranteed to be a hit with the whole family. Whether you’re hosting a weekday dinner or a cozy weekend meal, this family dinner casserole will become a staple in your recipe collection. Plus, it offers a wonderful balance of protein, carbs, and cheesy goodness that everyone will love.

2. Ingredients for Garlic Parmesan Chicken Pasta Bake

  • 2 cups cooked pasta (penne, rotini, or ziti)
  • 2 cups cooked shredded chicken (rotisserie or boiled chicken)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Additional optional ingredients include sautéed spinach, sun-dried tomatoes, or a sprinkle of red pepper flakes for added spice.

3. Step-by-Step Instructions for Preparing the Perfect Chicken Pasta Bake

1. Prepare the Pasta and Chicken

Cook the pasta according to package instructions until al dente. Drain and set aside. If using cooked chicken, shred it into bite-sized pieces. For a more flavorful chicken, consider using pre-cooked rotisserie chicken from your local store, which you can find useful here.

2. Sauté Garlic and Sautéed Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shredded chicken and cook for another 2-3 minutes to enhance flavor. This step ensures your garlic parmesan pasta has a rich, aromatic base.

3. Prepare the Cream Sauce

In the same skillet, pour in the heavy cream or half-and-half. Add Italian seasoning, salt, and pepper. Stir well and let it simmer for 2-3 minutes until slightly thickened. For a creamier sauce, you may consider adding a splash of chicken gravy packet.

4. Combine Pasta, Chicken, and Cheese

Add the cooked pasta to the skillet, stirring to coat it evenly with the sauce. Mix in the shredded chicken, mozzarella, and Parmesan cheese. This step creates a deliciously cheesy family dinner casserole that is both hearty and satisfying. For inspiration on cheesy dishes, check our cheese collection.

5. Assemble and Bake

Transfer the mixture into a greased baking dish. Top with additional mozzarella and Parmesan if desired. Preheat your oven to 375°F (190°C). Bake uncovered for 20-25 minutes, or until bubbly and golden brown on top. For a slightly crispier top, broil for an extra 2-3 minutes.

6. Serve Your Garlic Parmesan Chicken Pasta Bake

Once baked, sprinkle with chopped parsley for a fresh touch. Serve hot with a side of garlic bread or a healthy broccoli pasta for added greens. This dish pairs beautifully with a crisp green salad for a complete family dinner.

4. Storage Tips for Leftover Garlic Parmesan Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in the oven at 350°F until heated through. For best results, you may want to add a splash of milk or cream before reheating to keep the sauce creamy and flavorful.

5. Serving Suggestions for Your Chicken Pasta Bake

Enhance your easy garlic parmesan pasta with a side of roasted vegetables, garlic bread, or a fresh mixed greens salad. This meal is perfect for family dinners, potlucks, or easy entertaining. For a touch of spice, consider adding red pepper flakes to the sauce before baking. Looking for more inspiration? Check out our creamy dreamy tortellini with herbs.

6. FAQs About Garlic Parmesan Chicken Pasta Bake

What is the best way to reheat leftovers?

Reheat leftovers in the microwave using short intervals, stirring in between, or bake in the oven at 350°F until warmed through. Adding a little milk or cream helps maintain the dish’s creamy texture.

Can I use different types of pasta?

Yes! Farfalle, penne, or rotini all work well with this chicken pasta bake recipe. Choose your favorite pasta shape for a personalized touch.

How can I make this dish healthier?

Use whole-wheat pasta, add more vegetables such as spinach or broccoli, and opt for low-fat cheese and cream alternatives. Check our healthy broccoli pasta for more ideas.

7. Final Thoughts on Making the Best Chicken Pasta Bake

This chicken pasta bake recipe combines the rich flavors of garlic, Parmesan, and tender chicken, making it an unbeatable easy garlic parmesan pasta family dinner casserole. Its blend of creamy textures and cheesy goodness ensures everyone leaves the table satisfied. Experiment with adding your favorite veggies or spices to customize this dish to your taste. Don’t forget to check our site for more delicious chicken recipes to create endless dinner options.

8. Call to Action

Ready to impress your family with a warm, cheesy, and flavorful chicken pasta bake recipe? Gather your ingredients and follow this simple recipe to enjoy a tasty family dinner casserole tonight! Remember to share your creations and comment below with your favorite modifications or tips.

9. Conclusion

In summary, this garlic parmesan chicken pasta bake is an easy, comforting, and versatile meal that appeals to all ages. Its combination of aromatic garlic, cheesy goodness, and tender chicken makes it a go-to for busy weeknights and special gatherings alike. For more creative dishes, explore our collection of cheese-based recipes and hearty casseroles. Make tonight memorable with this delicious, homemade chicken pasta bake recipe that your family will love!

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A savory chicken parmesan pasta bake served in a white ceramic dish topped with golden melted cheese and garnished with fresh parsley. The dish features a mixture of tender pasta, crispy edges, and chunks of chicken, with a crispy breadcrumb topping that contrasts with the creamy interior.

Garlic Parmesan Chicken Pasta Bake: Easy Family Dinner

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Garlic Parmesan Chicken Pasta Bake is a delicious and easy family-friendly casserole that combines tender chicken, al dente pasta, aromatic garlic, and melted cheese. Perfect for weeknight dinners, this recipe offers a creamy, cheesy flavor with a savory garlic kick that everyone will love. Quick to prepare and satisfying, it’s a guaranteed hit for the whole family.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked pasta (penne, rotini, or ziti)
  • 2 cups cooked shredded chicken (rotisserie or boiled chicken)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside. Shred cooked chicken if not pre-shredded.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add shredded chicken and cook for 2-3 minutes to enhance flavor.
  3. Pour in heavy cream or half-and-half into the skillet. Add Italian seasoning, salt, and pepper. Stir and simmer for 2-3 minutes until slightly thickened.
  4. Add cooked pasta to the skillet, stirring to coat with sauce. Mix in shredded chicken, mozzarella, and Parmesan cheese until evenly combined.
  5. Transfer the mixture into a greased baking dish. Top with additional mozzarella and Parmesan cheese if desired. Preheat oven to 375°F (190°C).
  6. Bake uncovered for 20-25 minutes until bubbly and golden. For a crispier top, broil for 2-3 minutes.
  7. Sprinkle with chopped parsley before serving. Serve hot with garlic bread or a green salad.

Notes

  • Feel free to add sautéed spinach, sun-dried tomatoes, or red pepper flakes for extra flavor.
  • Use rotisserie chicken for convenience and extra flavor.
  • For a healthier version, substitute whole wheat pasta and low-fat cheese.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 680 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 33 g
  • Cholesterol: 125 mg

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