Cajun Chicken Pasta: Creamy Easy Weeknight Dinner

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Cajun Chicken Pasta: Creamy & Spicy Weeknight Dinner πŸ₯˜πŸ”₯🌿

1. Introduction

If you’re craving a comforting dish that combines bold spices with creamy goodness, then the creamy Cajun chicken pasta recipe is perfect for satisfying your hunger. This easy weeknight chicken pasta recipe brings together tender chicken, spicy Cajun seasoning, and silky pasta coated in a flavorful cream sauce. Whether you’re an experienced cook or a beginner, this spicy chicken pasta dish is quick to prepare and guarantees a delicious dinner in no time.

2. Ingredients for the Creamy Cajun Pasta Recipe

  • 2 cups of penne or fettuccine pasta
  • 1 lb (450g) boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for the Spicy Chicken Pasta

Preparation of the Chicken and Pasta

Start by boiling a large pot of salted water and cooking the pasta until al dente according to package instructions. Drain and set aside. Meanwhile, slice the chicken breasts into thin strips and season generously with Cajun seasoning.

Cooking the Chicken and Onion

In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In the same skillet, sautΓ© the chopped onion and minced garlic until fragrant, about 2 minutes.

Making the Creamy Cajun Sauce

Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until melted and smooth. Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes to let all flavors meld.

Combining Pasta and Serving

Add the cooked pasta to the skillet and toss well to coat evenly with the spicy Cajun sauce. Taste and adjust seasoning with salt and pepper as needed. Garnish with freshly chopped parsley for freshness and color. For an extra kick, sprinkle a little more Cajun seasoning on top before serving.

4. Storage Tips for Leftover Creamy Cajun Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce if needed. For best results, enjoy your easy weeknight chicken pasta fresh, but carefully stored leftovers will still taste delicious.

5. Serving Suggestions for the Spicy Chicken Pasta

This creamy Cajun pasta recipe pairs well with a simple side salad, garlic bread, or steamed vegetables. For a more filling meal, consider serving with a side of roasted corn or garlic bread. To add a fresh contrast, top with extra chopped parsley or a squeeze of lemon juice. Looking for a complementary drink? Try a chilled white wine or a sparkling water infused with lemon.

6. Additional Resources for Your Cooking Inspiration

For more mouthwatering pasta recipes, visit our parmesan chicken pesto pasta or explore our healthy broccoli pasta options. Enhance your culinary skills with our flavorful creamy tortellini with herbs or indulge in savory dishes like chicken shawarma.

7. Frequently Asked Questions (FAQs)

What is the best pasta to use for Cajun chicken pasta?

Typically, penne or fettuccine works best for this creamy Cajun pasta recipe because they hold sauce well and provide a satisfying texture. You can also experiment with other pasta shapes like linguine or rotini for variety.

How spicy is this Cajun chicken pasta?

The spice level depends on your Cajun seasoning. Adjust the amount to match your heat preference. For a milder dish, reduce the seasoning; for more heat, add extra spices or hot sauce.

Can I make this dish dairy-free?

Yes, substitute heavy cream with coconut cream or cashew cream. Ensure the seasoning and broth are also suitable for dairy-free diets. For additional flavor, add a splash of dairy-free cheese or nutritional yeast.

8. Final Tips for Perfectly Creamy Cajun Chicken Pasta

Use high-quality Cajun seasoning for the best flavor. Be cautious not to overcook the chicken to keep it tender and juicy. Stir the sauce continuously once it starts simmering to prevent it from curdling. And don’t forget to garnish with fresh herbs for added aroma and color. For an even creamier texture, stir in a dollop of mascarpone cheese before serving.

9. Conclusion

The creamful Cajun chicken pasta recipe is an ideal choice for busy weeknights when you want a quick, flavorful, and satisfying dinner. Combining spicy seasonings with a creamy sauce, this easy weeknight chicken pasta ensures a comforting meal that everyone will love. Remember to customize the spice level to your taste and enjoy a delightful dish that’s both hearty and flavorful. Make your next dinner special with this cheese-filled, chicken-based masterpiece today!

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A vibrant plate of Cajun chicken pasta featuring tender pieces of chicken coated in a rich, creamy, dark spice-filled sauce. The pasta is garnished with freshly chopped parsley and sliced red bell peppers, served on a white ceramic plate with a rustic background. The dish showcases a colorful contrast between the deep reddish-brown sauce, bright green herbs, and the pasta’s golden hue.

Cajun Chicken Pasta: Creamy Easy Weeknight Dinner

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Enjoy a flavorful and creamy Cajun Chicken Pasta that’s perfect for busy weeknights. This spicy and savory dish combines tender chicken, bold Cajun seasoning, and silky pasta coated in a rich cream sauce, making it a satisfying comfort meal for the whole family.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups of penne or fettuccine pasta
  • 1 lb (450g) boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. Slice chicken breasts into thin strips and season generously with Cajun seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  4. In the same skillet, sautΓ© chopped onion and minced garlic until fragrant, about 2 minutes.
  5. Pour in chicken broth, scraping any browned bits from the skillet. Stir in heavy cream and bring to a simmer.
  6. Add grated Parmesan cheese and stir until melted and smooth. Return cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
  7. Add cooked pasta to the skillet and toss to coat evenly. Adjust seasoning with salt and pepper. Garnish with chopped parsley and extra Cajun seasoning if desired.

Notes

  • Use high-quality Cajun seasoning for maximum flavor.
  • For a milder version, reduce the Cajun seasoning. For more spice, add hot sauce or extra spices.
  • If you prefer dairy-free, substitute heavy cream with coconut cream or cashew cream.
  • Leftovers can be stored in an airtight container for up to 2 days in the refrigerator.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy-Free options available

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg

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