Creamy Pesto Chicken Pasta: Quick & Delicious Weeknight Dinner

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Creamy Pesto Chicken Pasta: Quick & Delicious Weeknight Dinner 🍝🌿✨

1. Introduction

Looking for a meal that combines rich flavors, ease of preparation, and a satisfying taste? The creamy pesto chicken pasta is the answer, perfect for busy weeknights when time is limited but your craving for something delicious is high. This quick pesto chicken pasta recipe blends tender chicken, aromatic basil pesto, and creamy cheese into a harmonious dish that’s both flavorful and comforting. So, whether you’re hosting a family dinner or treating yourself, this delicious weeknight pasta recipe is sure to impress.

2. Ingredients for Easy Creamy Pesto Pasta

  • 12 oz of your favorite pasta (penne, fusilli, or spaghetti)
  • 2 cups cooked chicken, shredded or cubed
  • ½ cup basil pesto (preferably homemade or store-bought)
  • 1 cup heavy cream or cooking cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish (optional)

3. How to Make the Perfect Easy Creamy Pesto Pasta

Preparation Steps for Quick Pesto Chicken Pasta

1. Cook the pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside while preparing the sauce.

2. Prepare the chicken

If you haven’t cooked the chicken yet, you can quickly pan-fry or bake it seasoned with salt, pepper, and a bit of olive oil. Cook until golden and cooked through, then shred or cube the chicken.

3. Make the creamy pesto sauce

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add heavy cream and pesto, stirring constantly to blend well. Bring to a gentle simmer.

4. Combine ingredients

Stir in the grated Parmesan cheese until melted and smooth. Add cooked chicken and pasta into the skillet, tossing to coat everything evenly with the sauce. Season with salt and pepper to taste.

5. Serve and garnish

Plate the creamy pesto chicken pasta hot, garnished with fresh basil leaves for an extra burst of flavor. For additional richness, sprinkle extra Parmesan on top.

4. Tips for Making Delicious Weeknight Pasta

  • Use quality fresh pesto to ensure maximum flavor.
  • Cook pasta al dente to prevent it from becoming mushy when mixed with the sauce.
  • Rotate with other proteins like shrimp or turkey for variety.
  • For a lighter version, substitute heavy cream with Greek yogurt or almond milk.

5. Storage Tips and Reheating

If you have leftovers, store the easy creamy pesto pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce. Avoid reheating in the microwave for the best texture and flavor.

6. Serving Suggestions

This delicious weeknight pasta pairs beautifully with a side of garlic bread or a fresh green salad. For a more complete meal, consider adding roasted vegetables or a sprinkle of red pepper flakes for some heat. For more pasta inspiration, visit our Garlic Parmesan Chicken Pasta Bake or explore Creamy Tuscan Chicken Penne Pasta.

7. FAQs about Easy Creamy Pesto Pasta

Q1: Can I make this creamy pesto pasta vegetarian?

Yes, simply omit the chicken or substitute with grilled vegetables like zucchini, bell peppers, or mushrooms. This creates a flavorful and satisfying vegetable-based pasta dish.

Q2: What type of pasta works best for creamy pesto pasta?

Penne, fusilli, or fettuccine are excellent options because they hold the sauce well. You can choose your favorite pasta based on your preference for pesto pasta varieties.

Q3: How can I make this recipe dairy-free?

Use dairy-free alternatives like coconut cream instead of heavy cream and nutritional yeast or dairy-free Parmesan cheese for a dairy-free version of this creamy pesto pasta.

8. Conclusion

The creamy pesto chicken pasta is a fantastic example of how simple ingredients can come together to create a delightful meal perfect for busy weeknights. With its aromatic basil pesto, tender chicken, and rich creaminess, this quick pesto chicken pasta recipe not only satisfies your hunger but also impresses with its flavor profile. Once you try this dish, it will become a go-to for your weekly dinner rotation. Enjoy cooking and indulging in this delicious weeknight pasta that offers maximum flavor with minimal effort!

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A close-up of a white plate featuring a creamy pesto chicken pasta garnished with fresh basil leaves. The pasta is coated in a vibrant green pesto sauce, with tender pieces of chicken mixed throughout. The dish has a glossy, luscious appearance, with a sprinkle of grated Parmesan cheese on top. In the background, a fork rests on the side, and the setting includes a rustic wooden table with a light, airy ambiance.

Creamy Pesto Chicken Pasta: Quick & Delicious Weeknight Dinner

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Creamy Pesto Chicken Pasta is a quick and delicious weeknight dinner that combines tender chicken, aromatic basil pesto, and creamy cheese into a satisfying pasta dish. Perfect for busy evenings, this recipe offers rich flavors and an effortless preparation process that will impress the whole family.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz of your favorite pasta (penne, fusilli, or spaghetti)
  • 2 cups cooked chicken, shredded or cubed
  • ½ cup basil pesto (preferably homemade or store-bought)
  • 1 cup heavy cream or cooking cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the chicken by pan-frying or baking until golden and cooked through. Shred or cube the cooked chicken.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add heavy cream and pesto to the skillet, stirring constantly. Bring to a gentle simmer.
  5. Stir in grated Parmesan cheese until melted and smooth. Add cooked chicken and pasta, tossing to coat everything evenly with the sauce.
  6. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.

Notes

  • Use quality fresh pesto for maximum flavor.
  • Cook pasta al dente to prevent it from becoming mushy when mixed with sauce.
  • Feel free to substitute chicken with shrimp, turkey, or sautéed vegetables for variety.
  • For a lighter version, replace heavy cream with Greek yogurt or almond milk.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Mediterranean

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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