Name: Swedish Apple Cake: Delicious & Easy Fall Dessert
Prep time: 15 min
Cook time: PT-487804H34M28S
Total time: PT-487804H34M28S
Cuisine: Swedish
Ingredients: 4 large apples (preferably tart, such as Granny Smith or Braeburn); 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Powdered sugar (optional, for dusting)

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Swedish Apple Cake: Delicious & Easy Fall Dessert 🍎🍰✨

1. Introduction

Discover the ultimate simple apple cake recipe that captures the essence of fall with its warm, comforting flavors. This easy Swedish apple cake is perfect for those cozy autumn afternoons when you crave a delicious fall apple dessert that is both effortless to prepare and irresistibly tasty. Whether you are a seasoned baker or a beginner, this recipe offers a wonderful way to enjoy fresh apples in a moist, flavorful cake. Its sweet aroma and tender crumb make it a crowd-pleaser, ideal for family gatherings or a cozy treat just for yourself. For more mouthwatering desserts, explore our Sweet Snickerdoodle Dream for a sweet complement to your fall baking adventures.

2. Ingredients for Delicious Fall Apple Dessert

4 large apples (preferably tart, such as Granny Smith or Braeburn)
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1/4 teaspoon salt
Powdered sugar (optional, for dusting)

3. Step-by-Step Instructions for Easy Swedish Apple Cake

3.1. Prepare the Apples

Start by peeling and coring the apples. Slice them thinly and set aside. For added flavor, toss apple slices with a teaspoon of cinnamon and a tablespoon of sugar, then set aside.

3.2. Mix Wet Ingredients

In a large mixing bowl, beat the softened butter and granulated sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract for an extra layer of flavor.

3.3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

3.4. Assemble the Cake

Pour the batter into a greased 9-inch springform pan or baking dish. Arrange the apple slices evenly on top of the batter, pressing them slightly into the mixture for a pleasing presentation.

3.5. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and fragrant.

3.6. Serve and Enjoy

Allow the cake to cool for a few minutes before removing it from the pan. Dust with powdered sugar, if desired, and serve warm or at room temperature. It pairs beautifully with vanilla ice cream or whipped cream for an extra special touch.

4. Storage Tips for the Best Results

Store any leftover delicious fall apple dessert in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 4 days. To enjoy later, reheat slices in the microwave or oven for a warm, comforting treat. For fuss-free storage, learn how to make cinnamon raisin bread in a bread machine, which can inspire other baked goods.

5. Serving Suggestions for Perfect Fall Dessert

This easy Swedish apple cake is versatile and can be served in many delightful ways. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also pairs well with a cup of hot coffee or spiced tea, making it an excellent choice for cozy autumn afternoons. For a savory contrast, explore our Parmesan Chicken Pesto Pasta for a complete fall-inspired meal.

6. Tips to Perfect Your Fall Apple Cake

Use tart apples like Granny Smith to balance the sweetness of the cake.
Adjust the spices according to your preference for a more or less spicy flavor.
Mix in chopped nuts or dried fruits for added texture and flavor.
Keep an eye on the cake towards the end of baking to prevent over-browning.

7. Frequently Asked Questions (FAQs)

**What type of apples should I use for this easy Swedish apple cake?**

Choose tart apples such as Granny Smith or Braeburn for the best flavor that complements the sweetness of the cake. These apples hold their shape well and add a delightful tartness.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of this delicious fall apple dessert. Be sure to check the consistency and adjust baking time if necessary.

How do I keep the cake moist?

The combination of apples and butter keeps the cake moist and tender. Cover the cake with plastic wrap or store in an airtight container and reheat gently before serving if needed.

Can I freeze leftovers?

Absolutely! Wrap individual slices tightly in plastic wrap and store in a freezer-safe container. Reheat slices in the microwave for a quick and tasty treat later.

8. Related Recipes and Inspiration

Looking for more comforting desserts? Check out our Creamy Dreamy Tortellini with Herbs or our savory dishes like Savory Juicy Chicken Tacos for a complete autumn menu. For additional baking ideas, explore our Cinnamon Raisin Bread Machine recipe.

9. Conclusion

In conclusion, this simple apple cake recipe offers a delightful way to enjoy the flavors of fall with minimal effort. Its moist texture, warm spices, and tender apples make every bite a celebration of autumn. Whether you’re baking for a family gathering, a weekend treat, or a cozy evening, this easy Swedish apple cake will surely become a favorite. Embrace the season’s bounty with this delicious and easy fall apple dessert and bring a touch of Scandinavian charm to your baking repertoire.