Street Corn Chicken Rice Bowl: Quick Flavorful Dinner

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Street Corn Chicken Rice Bowl: Quick Flavorful Dinner 🌽🍗🍚

1. Introduction

If you’re searching for an exciting and chicken rice bowl recipe that delivers bold flavors in a flash, look no further than the street corn chicken bowl. This quick flavorful dinner combines the sweet, smoky taste of street corn with succulent chicken and fluffy rice, creating a delightful dish perfect for busy weeknights. Whether you’re a fan of Mexican street food or simply craving a hearty bowl packed with flavors, this recipe will satisfy your cravings and impress your family or guests with minimal effort.

2. ingredients for the street corn chicken bowl

  • 2 cups cooked rice (white or brown)
  • 2 chicken breasts, seasoned and cooked (grilled or sautéed)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese or feta cheese, crumbled
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • Fresh cilantro, chopped
  • Salt and pepper to taste

3. preparing the chicken for the chicken rice bowl recipe

Bold step: Cook the chicken by seasoning it with salt, pepper, and smoked paprika, then grilling or sautéing until cooked through. Once done, let it rest for a few minutes before slicing into strips. This ensures juicy, tender chicken for your flavorful bowl.

4. preparing the street corn topping

Bold step: Mix the mayonnaise, chili powder, lime juice, and some cotija cheese in a bowl to create the flavorful street corn sauce. Add in the corn kernels and stir to combine. For an extra smoky flavor, you can use grilled corn or add a dash of smoked paprika to the mixture.

5. assembling the chicken rice bowl

Bold step: Start by placing the cooked rice at the bottom of each bowl. Top with slices of prepared chicken, then spoon on the street corn mixture. Garnish with additional cotija cheese, freshly chopped cilantro, and a squeeze of lime for a bright, zesty finish. You can also add sliced jalapeños or avocado slices for extra flavor and texture.

6. tips for perfecting your street corn chicken bowl

  • Use freshly grilled corn for an authentic smoky flavor.
  • Incorporate some chopped red onion or pickled jalapeños for added zing.
  • Adjust the spiciness of the street corn topping by varying the amount of chili powder.
  • If you prefer a creamier texture, mix a bit of sour cream into the mayonnaise mixture.
  • Make ahead by prepping the chicken and topping separately, then assemble just before serving.

7. storage tips and reheating your chicken rice bowl recipe

To store leftovers, place each component in airtight containers in the refrigerator. The street corn chicken bowl can last up to 2 days refrigerated. Reheat the chicken and rice in the microwave, and add fresh toppings like cilantro and lime when serving again to keep the dish vibrant and flavorful. For more quick dinner ideas, visit our dinner recipes.

8. serving suggestions and variations

Serve the street corn chicken bowl with warm tortillas or tortilla chips to enhance the Mexican street food vibe. For a vegetarian option, substitute the chicken with grilled tofu or vegetables. This chicken rice bowl recipe is highly versatile, allowing you to customize toppings with avocado, sour cream, or hot sauce, making it an adaptable quick flavorful dinner perfect for any occasion.

9. Conclusion

In summary, the street corn chicken bowl is a perfect example of a quick flavorful dinner that combines the best of street food flavor with home-cooked convenience. Easy to prepare and bursting with taste, this chicken rice bowl recipe will become a go-to for busy weeknights. Don’t forget to experiment with toppings and enjoy your flavorful bowl tailored to your preferences. For more inspiring recipes, explore our collection of lunch and dinner ideas.

Print
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A vibrant street corn chicken rice bowl featuring grilled chicken strips, creamy charred corn kernels, fresh cilantro, and lime wedges arranged on a rustic plate. The bowl showcases colorful ingredients with a mix of textures — tender chicken, crunchy corn, and fluffy rice topped with a sprinkle of spices and chopped herbs, all garnished with a lemon wedge for added freshness.

Street Corn Chicken Rice Bowl: Quick Flavorful Dinner

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Enjoy a quick and flavorful dinner with the Street Corn Chicken Rice Bowl, combining smoky street corn, tender chicken, and fluffy rice. Perfect for busy weeknights, this dish offers bold flavors inspired by Mexican street food, topped with fresh cilantro, lime, and cotija cheese, delivering a satisfying and easy-to-make meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups cooked rice (white or brown)
  • 2 chicken breasts, seasoned and cooked (grilled or sautéed)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese or feta cheese, crumbled
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • Fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt, pepper, and smoked paprika. Grill or sauté until cooked through, then let rest before slicing into strips.
  2. In a bowl, mix mayonnaise, chili powder, lime juice, and cotija cheese to create the street corn sauce. Add the corn kernels and stir well.
  3. Place cooked rice at the bottom of each bowl. Top with sliced chicken, then spoon on the street corn mixture.
  4. Garnish with additional cotija cheese, chopped cilantro, and a squeeze of lime. Optionally, add sliced jalapeños or avocado slices for extra flavor.

Notes

  • Use freshly grilled corn for authentic smoky flavor.
  • Add chopped red onion or pickled jalapeños for more zing.
  • Adjust chili powder to make it spicier or milder.
  • Mix sour cream into the mayonnaise for extra creaminess.
  • Prepre the chicken and topping separately for make-ahead convenience.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling, Sautéing, Mixing
  • Cuisine: Mexican-Inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

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