Garlic Parmesan Chicken: Blackstone Grilled Favorite 🐔🧄🧀🔥
1. Introduction
Discover the ultimate **grilled chicken** recipe that combines the rich flavors of garlic and parmesan with the smoky char of grilling on a **Blackstone grill**. This **Blackstone grilled favorite** is perfect for a quick weeknight dinner or a weekend cookout. The **garlic parmesan chicken recipe** is beloved for its tender meat, crispy exterior, and irresistible flavor profile. Whether you’re a seasoned griller or a beginner, this recipe promises delicious results that will impress family and friends alike. Learn how to perfect your **garlic parmesan chicken** and elevate your outdoor cooking game!
2. Ingredients Needed for Garlic Parmesan Chicken on the Blackstone Grill
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
3. Preparing the Chicken for Perfect Grilled Results
Marinate and Season the Chicken
Start by patting the chicken breasts dry with paper towels. Rub the chicken with olive oil, then season generously with salt, black pepper, and dried Italian herbs. For enhanced flavor, you can marinate the chicken in a mixture of minced garlic, olive oil, and Parmesan for at least 30 minutes. This step ensures the chicken stays juicy and flavorful while grilling on the **Blackstone grill**.
4. Prepping Your Blackstone Grill for Gourmet Grilled Chicken
Preheat the Blackstone Grill
Heat the **Blackstone grill** to medium-high heat, approximately 375°F to 400°F. Ensure the surface is clean and lightly oiled to prevent sticking. Use a high-quality cooking oil, such as grapeseed or avocado oil, for best results. Proper preheating guarantees a crispy exterior and evenly cooked chicken.
5. Step-by-Step Cooking Instructions for Garlic Parmesan Chicken
1. Grilling the Chicken
Place the seasoned chicken breasts onto the hot **Blackstone grill**. Cook for about 6-7 minutes on each side, flipping once, until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy and ensure the chicken is thoroughly cooked.
2. Adding Garlic and Parmesan
During the last few minutes of grilling, spread minced garlic over the chicken and sprinkle grated Parmesan cheese on top. Allow the cheese to melt and the garlic to infuse into the chicken for a flavor-packed finish.
3. Resting and Garnishing
Remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges for an extra burst of flavor.
6. Storage Tips and Serving Suggestions
Leftover garlic parmesan chicken can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet or oven until warmed through. Serve your **garlic parmesan chicken** alongside a fresh green salad or roasted vegetables. For added variety, explore recipes like Parmesan Chicken Pesto Pasta or Savory Juicy Chicken Tacos for a delicious twist.
7. Tips for Perfectly Grilled Garlic Parmesan Chicken
- Always preheat your **Blackstone grill** for even cooking.
- Use a meat thermometer to avoid overcooking the chicken.
- Marinate for at least 30 minutes to enhance flavor and moisture.
- Apply the garlic and cheese towards the end of grilling to prevent burning.
8. Frequently Asked Questions (FAQs) About Garlic Parmesan Chicken on the Blackstone Grill
Q: Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a great alternative and stay juicy when grilled. Adjust cooking time accordingly, about 8-10 minutes per side.
Q: What if I don’t have a Blackstone grill?
You can also prepare this garlic parmesan chicken on a regular grill, cast-iron skillet, or oven broiler. The key is high heat and proper seasoning.
Q: What sides go well with garlic parmesan chicken?
Pair with roasted vegetables, garlic mashed potatoes, or a fresh garden salad. For more ideas, visit our dinner recipes category.
9. Conclusion
Enjoy this flavorful and easy-to-make **garlic parmesan chicken** recipe that turns your **Blackstone grill** into a flavor powerhouse. Perfectly tender, crispy, and bursting with garlic and parmesan goodness, this **Blackstone grilled favorite** is sure to become a regular in your grilling repertoire. Just follow the simple steps, and you’ll have delicious, restaurant-quality **grilled chicken** in no time. Experiment with different sides and enjoy your culinary masterpiece!
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Garlic Parmesan Chicken: Blackstone Grilled Favorite
Discover the ultimate Garlic Parmesan Chicken cooked to perfection on a Blackstone grill. This flavorful recipe features tender chicken breasts coated with savory garlic and parmesan, then grilled to crispy perfection for a delicious weeknight dinner or weekend cookout. Ideal for outdoor cooking enthusiasts seeking a quick, simple, and crowd-pleasing meal.
- Total Time: 24 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
Instructions
- Pat the chicken breasts dry and rub with olive oil, salt, black pepper, and Italian herbs.
- Optional: Marinate the chicken with garlic, olive oil, and Parmesan for at least 30 minutes.
- Preheat the Blackstone grill to medium-high (375°F to 400°F), ensuring the surface is clean and lightly oiled.
- Place the chicken on the grill and cook for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
- In the last few minutes of grilling, sprinkle minced garlic and grated Parmesan on top to melt and infuse flavor.
- Remove from grill, let rest for 5 minutes, then garnish with chopped parsley and serve with lemon wedges.
Notes
- Ensure the grill is preheated for even cooking and crispy results.
- Use a meat thermometer to avoid overcooking.
- Marinate for extra flavor and moisture.
- Add garlic and cheese towards the end of grilling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330 Kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
