Mashed Potato Cheese Puffs: Crispy & Cheesy Side Dish 🧀🥔🔥
1. Introduction
Looking for a simple side that combines the creamy goodness of mashed potatoes with a crispy, cheesy exterior? The mashed potato cheese puffs recipe is your answer! This delightful dish is perfect for gatherings, family dinners, or even as a snack. Its irresistible cheesy crust and soft, flavorful interior make it a must-try for cheese lovers and those seeking a quick, hearty, and crispy and cheesy side dish. In this article, we will walk you through the step-by-step process to create these delectable mashed potato cheese puffs, along with tips on storage, serving ideas, and more.
2. Ingredients
- 2 cups mashed potatoes (preferably cooled)
- 1 cup shredded cheddar cheese (cheddar or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley or chives
- Oil for frying (vegetable or canola oil)
3. Step-by-step Instructions
Preparation of the Mashed Potatoes
Ensure your mashed potatoes are smooth, creamy, and cooled. Using cold mashed potatoes helps in shaping the cheese puffs without them falling apart.
Mixing the Ingredients
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, garlic powder, black pepper, parsley, and egg. Mix thoroughly until all ingredients are well incorporated. For added flavor, you can experiment with different cheese types or additional herbs.
Forming the Cheese Puffs
Take small portions of the mixture and roll them into balls about the size of a golf ball. Flatten slightly to form mini patties if desired. For a more uniform shape, use a cookie scoop or your hands to shape them evenly.
Frying the Mashed Potato Cheese Puffs
Heat oil in a deep frying pan over medium heat until hot (about 350°F / 175°C). Carefully add the cheese puffs to the hot oil, avoiding overcrowding. Fry in batches until they turn golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.
4. Storage Tips
Store any leftover mashed potato cheese puffs in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm and crispy again. For longer storage, freeze the uncooked puffs and fry directly from frozen when needed.
5. Serving Suggestions
This crispy and cheesy side pairs wonderfully with grilled meats, salads, or as part of a party platter. For added flavor, serve with a side of zesty lemon cream or your favorite dipping sauce. You can also top these puffs with extra cheese or herbs for a visually appealing presentation.
6. FAQs
Can I bake instead of fry the mashed potato cheese puffs?
Yes, baking is a healthier alternative. Preheat your oven to 375°F (190°C), place shaped puffs on a greased baking sheet, and bake for 15-20 minutes until golden and crispy.
What cheese works best for this recipe?
Cheddar cheese offers a rich flavor, but you can experiment with Mozzarella, Monterey Jack, or Gouda for different taste profiles. Check out more cheese options here.
How do I ensure the puffs are crispy?
Ensure the oil is properly heated before frying and do not overcrowd the pan. Proper temperature control and draining excess oil will give you perfectly crispy cheeseballs.
7. Conclusion
The mashed potato cheese puffs recipe is an excellent simple side that combines creamy mashed potatoes with a crunchy, cheesy coating. Whether served at a family dinner or a party, these crispy and cheesy side dishes are sure to be a hit. Easy to prepare, customizable with different cheeses and herbs, and irresistibly delicious, they are a must-try for cheese enthusiasts. Get creative and elevate your meal with this hearty, flavorful snack that brings comfort and joy in every bite!
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Mashed Potato Cheese Puffs: Crispy & Cheesy Side Dish
Discover how to make delicious Mashed Potato Cheese Puffs, a crispy and cheesy side dish perfect for any gathering. These savory bites feature a creamy mashed potato interior coated with a crunchy cheese crust, offering a delightful flavor and texture combination that cheese lovers will adore.
- Total Time: 25 minutes
- Yield: 20 cheese puffs
Ingredients
- 2 cups mashed potatoes (preferably cooled)
- 1 cup shredded cheddar cheese (cheddar or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley or chives
- Oil for frying (vegetable or canola oil)
Instructions
- Ensure your mashed potatoes are smooth, creamy, and cooled. Using cold mashed potatoes helps in shaping the cheese puffs without them falling apart.
- In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, garlic powder, black pepper, parsley, and egg. Mix thoroughly until all ingredients are well incorporated.
- Take small portions of the mixture and roll them into balls about the size of a golf ball. Flatten slightly to form mini patties if desired. Use a cookie scoop or your hands for even shaping.
- Heat oil in a deep frying pan over medium heat until hot (about 350°F / 175°C). Carefully add the cheese puffs to the hot oil, avoiding overcrowding. Fry in batches until golden brown and crispy, about 3-4 minutes.
- Remove the cheese puffs with a slotted spoon and place on paper towels to drain excess oil.
Notes
- For healthier options, bake the puffs at 375°F (190°C) for 15-20 minutes until golden and crispy.
- Experiment with different cheeses like mozzarella or gouda for varied flavors.
- Ensure the oil is properly heated before frying for the crispiest crust.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheese puff (about 30 grams)
- Calories: 85 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
