Ingredients
Scale
- 6 cups Chex cereal
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1 cup crushed toffee or candy of choice
- 1 large apple, diced
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a large mixing bowl, combine Chex cereal and crushed candies.
- Warm caramel sauce slightly to make it pourable and drizzle over cereal mixture, stirring gently to coat evenly.
- Sprinkle ground cinnamon and toss again to distribute flavor.
- Add diced apple pieces and mini chocolate chips, mixing carefully.
- Spread the mixture on a parchment-lined baking sheet to set and cool before serving.
Notes
- Store in an airtight container for up to a week for maximum freshness.
- Replace candies with nuts or dried cranberries for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional, for caramel sauce heating)
- Method: Mixing, coating, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
