Ingredients
Scale
- 24 mini slider buns
- 1 lb (450g) ground beef
- 8 slices cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup chopped lettuce
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into 24 small patties, season with salt and pepper.
- Cook the patties for 3-4 minutes on each side until browned and cooked through.
- Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Slice the slider buns in half and toast lightly if desired.
- Assemble sliders by adding a beef patty, pickles, lettuce, ketchup, and mustard onto the buns, then top with the other half.
- Serve warm or at room temperature as a party snack.
Notes
- You can prepare the patties ahead of time and assemble just before serving.
- For extra flavor, add onions or bacon slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-fried
- Cuisine: American
- Diet: Dairy, Meat
Nutrition
- Serving Size: 1 slider
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
