Ingredients
Scale
- 1 box (about 15 oz) holiday cake mix, baked and crumbled
- 1 cup (8 oz) cream cheese, softened
- 1/2 cup frosting (vanilla or festive flavor)
- Green melting chocolate or candy coating
- Red and white sprinkles for decorating
Instructions
- Mix crumbled cake, cream cheese, and frosting until well combined.
- Shape mixture into small trees and place on a baking sheet lined with parchment paper.
- Freeze for 30 minutes until firm.
- Melt green chocolate according to package instructions.
- Dip each shaped treat into the melted chocolate, coating evenly.
- Place on parchment paper and decorate with sprinkles to resemble Christmas trees.
- Let set until the chocolate hardens before serving.
Notes
- refrigerate the truffles for at least 30 minutes before serving for best shape
- Use disposable piping bags for easier shaping
- Prep Time: 15 mins
- Cook Time: 10 mins (baking the cake; optional, can use pre-made cake)
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
