Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, roughly chopped
- 1 teaspoon soy sauce
- 1 package wonton wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, crab meat, and soy sauce until well blended.
- Place a teaspoon of the filling into the center of each wonton wrapper.
- Moisten the edges with water, then fold to create a sealed pocket, pressing firmly.
- Heat oil in a deep skillet over medium-high heat until hot.
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve with sweet and sour sauce.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Use fresh crab meat for the best flavor.
- Do not overcrowd the fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Gluten-free (if using gluten-free wrappers)
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
