Ingredients
Scale
- 4 cups cooked popcorn or crunchy corn
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked popcorn, cheddar cheese, bacon bits, green onions, sour cream, mayonnaise, hot sauce, salt, and pepper in a bowl.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve hot with chips or crackers.
Notes
- You can substitute popcorn with crushed corn chips for extra crunch.
- For a spicier version, add more hot sauce or diced jalapenos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
