Ingredients
Scale
- 1 package of refrigerated biscuit dough or puff pastry
- 1 cup cooked taco meat or seasoned ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions and bell peppers (optional)
- 1 teaspoon taco seasoning
- Olive oil or cooking spray
- Fresh cilantro or parsley for garnish
Instructions
- In a mixing bowl, combine cooked taco meat with shredded cheese, diced onions, bell peppers, and taco seasoning. Mix thoroughly.
- Roll out the biscuit dough or puff pastry on a floured surface and cut into 3-inch squares.
- Place a spoonful of filling in the center of each square, then fold the dough over and pinch the edges to seal, creating a bomb shape.
- Preheat your air fryer to 375°F (190°C). Lightly spray the outside of each taco bomb with cooking spray.
- Arrange in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 10-12 minutes until golden and crispy.
- Remove carefully, garnish with cilantro or parsley, and serve hot with dipping sauces.
Notes
- Ensure the edges are sealed tightly to prevent filling leakage during cooking.
- For extra crispiness, spray lightly with oil before air frying.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican-American
- Diet: Such as Vegetarian (without meat) or Meat-containing, depending on filling
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
