Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup (120 ml) honey mustard sauce
- 1 cup (100 g) shredded Cheddar cheese
- 1/2 cup (50 g) cooked crispy bacon bits
- 1/4 cup (15 g) chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Bake chicken in a skillet or baking dish until cooked through, about 25-30 minutes.
- Top each chicken breast with honey mustard sauce and shredded cheese.
- Broil for 2-3 minutes until cheese melts and becomes bubbly.
- Remove from oven, sprinkle bacon bits and parsley on top, serve hot.
Notes
- You can substitute grilled chicken for a smoky flavor.
- Adjust cheese and bacon to taste for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Broiling
- Cuisine: Australian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 820 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 50 g
- Cholesterol: 140 mg
