Ingredients
Scale
- 1 prepared angel cake, cut into bite-sized pieces
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 tablespoons honey or corn syrup
- Optional toppings: chocolate sauce, caramel, or chopped nuts
- Cooking spray or parchment paper
Instructions
- Begin by cutting your ready-made angel cake into uniform bite-sized pieces.
- In a small bowl, combine the granulated sugar and ground cinnamon to make the cinnamon sugar coating.
- Dip each angel cake piece into melted butter, then roll generously in the cinnamon sugar mixture.
- Place coated bites on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 10-12 minutes until golden. Alternatively, fry in hot oil until crispy and drain on paper towels.
- While still warm, drizzle with honey, caramel, or chocolate sauce. Serve immediately or after cooling for a sweet, crunchy dessert.
Notes
- Use fresh angel cake for the best crispy texture.
- For added flavor, sprinkle with powdered sugar or top with whipped cream before serving.
- Reheat leftovers in the oven or microwave to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
