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Apple Cinnamon Muffins: Irresistible & Easy!

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Apple Cinnamon Muffins: Irresistible & Easy! 🍎🌬️🧁

1. Introduction

Welcome to the ultimate guide for making Apple Cinnamon Muffins, the perfect treat to kickstart your mornings or enjoy as a cozy snack. These muffins combine the natural sweetness of fresh apples with warm cinnamon spice, creating an irresistible muffin recipe that is both flavorful and simple to prepare. Whether you’re a baking novice or a pro, this best apple muffin recipe will quickly become a favorite in your household. Read on to discover the secrets of making moist, tender, and aromatic muffins that everyone will love.

2. Ingredients for Apple Cinnamon Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped fresh apples (about 1 medium apple)
  • 1/4 cup milk (dairy or plant-based)
  • Optional: 1/2 cup chopped walnuts or pecans for extra crunch

3. Step-by-Step Instructions for Making Apple Cinnamon Muffins

Prepare Your Ingredients

Gather all ingredients and preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Combine Wet Ingredients

In a separate bowl, beat the eggs. Then add the oil (or melted butter), vanilla extract, and milk. Mix until smooth.

Incorporate Apples and Dry Mixture

Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Then fold in the chopped apples and nuts if using. Do not overmix; a few lumps are okay.

Fill Muffin Tins and Bake

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

4. Storage Tips for Your Apple Cinnamon Muffins

Allow the muffins to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, freeze the muffins individually wrapped in plastic, then thaw or reheat when needed.

5. Serving Suggestions for the Best Apple Muffins

Enjoy these muffins plain or warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or a glass of milk. For added indulgence, sprinkle a little powdered sugar on top or serve alongside a dollop of whipped cream.

6. Frequently Asked Questions (FAQs) about Apple Cinnamon Muffins

Can I use dried apples instead of fresh?

Yes, you can substitute dried apples, but reduce the amount of liquid in the recipe if necessary, and chop the dried apples into smaller pieces for better distribution.

Can I make these muffins gluten-free?

Absolutely! Swap the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure to follow the specific measurements on the flour substitute packaging.

How long do these muffins take to prepare?

The entire process, from gathering ingredients to baking, takes about 40-45 minutes. Preparing the batter is quick, and baking is approximately 20-25 minutes.

Are there vegan options for this recipe?

Replace eggs with flaxseed or chia seed eggs (1 tablespoon ground flaxseed or chia seed mixed with 3 tablespoons water per egg). Use plant-based milk and oil to make vegan apple cinnamon muffins.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

With simple ingredients and straightforward steps, this Apple Cinnamon Muffins recipe delivers a delicious, aromatic treat that everyone will love. Perfect for breakfast, snacks, or sharing at gatherings, these muffins are an irresistible muffin recipe that guarantees a delightful baking experience. Give it a try today and enjoy the perfect combination of fresh apples and warm cinnamon in every bite!

Print
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A freshly baked apple cinnamon muffin topped with a sprinkle of cinnamon sugar, placed on a rustic wooden surface. The muffin showcases a golden-brown crust with visible chunks of apple and swirls of cinnamon within, exuding a warm and inviting aroma.

Apple Cinnamon Muffins: Irresistible & Easy!

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Enjoy the irresistible aroma and flavor of homemade Apple Cinnamon Muffins. These easy-to-make muffins combine fresh apples with warm cinnamon spice, creating the perfect breakfast or snack that everyone will love. Moist, tender, and packed with natural sweetness, these muffins are a delightful treat for any time of day.

  • Total Time: 30-35 minutes
  • Yield: 12 muffins

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped fresh apples (about 1 medium apple)
  • 1/4 cup milk (dairy or plant-based)
  • Optional: 1/2 cup chopped walnuts or pecans for extra crunch

Instructions

  1. Gather all ingredients and preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In a separate bowl, beat the eggs. Then add the oil (or melted butter), vanilla extract, and milk. Mix until smooth.
  4. Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Fold in the chopped apples and nuts if using. Do not overmix; a few lumps are okay.
  5. Spoon the batter into the prepared muffin tin, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Use freshly chopped apples for the best flavor and texture.
  • Optionally add nuts for extra crunch and flavor.
  • Ensure not to overmix the batter to keep muffins tender.
  • Storage: Cool completely and store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week. Freeze for longer storage.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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