Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 2 large apples, peeled and diced (preferably Granny Smith or Honeycrisp)
- 1 teaspoon vanilla extract
- Additional cinnamon for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking sheet or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, combine melted butter, eggs, sour cream, and vanilla extract.
- Gradually add wet ingredients to dry, mixing until just combined. Fold in the diced apples.
- Pour batter onto prepared baking sheet, spreading evenly. Sprinkle with extra cinnamon.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes. Serve warm, optionally with whipped cream, caramel sauce, or ice cream.
Notes
- Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture.
- Sprinkle cinnamon generously for a fragrant aroma.
- Baking time may vary; keep an eye on the cake to prevent overbaking.
- For a festive touch, add toppings such as chopped nuts or caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
