Apple Pie Cupcakes: A Taste of Fall in Every Bite!

Apple Pie Cupcakes: A Taste of Fall in Every Bite! 🍎🧁✨

1. Introduction

Welcome to the cozy season of fall, where warm spices and sweet apples take center stage. If you’re craving a dessert that combines the classic flavors of apple pie with the convenience of cupcakes, then you will love this Apple Pie Cupcake Recipe. These easy apple pie cupcakes are perfect for gatherings, potlucks, or a special treat to enjoy any time of the year. They offer a delightful twist on traditional apple pie, baked into tender cupcakes topped with cinnamon streusel and glaze. Let’s dive into how to make these irresistible desserts!

2. Ingredients for Apple Pie Cupcakes

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups diced fresh or canned peeled apples
• 1 teaspoon vanilla extract

For the Cinnamon Streusel Topping

• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

For the Vanilla Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

If you’re looking for more quick baking ingredients or tools, check out the recipe section for more ideas!

3. How to Make the Perfect Apple Pie Cupcakes

Prepare the Cupcake Batter

Begin by preheating your oven to 350°F (175°C). In a large bowl, beat together the softened butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Fold in the chopped apples gently.

Fill the Cupcake Liners and Add the Streusel

Line a muffin tin with paper cupcake liners. Spoon the batter into each cup, filling about three-quarters full. In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Add the cold cubed butter and cut in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle evenly over the cupcake batter.

Bake the Cupcakes

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly.

Prepare the Vanilla Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the slightly cooled cupcakes for added sweetness and shine.

4. Storage Tips for Apple Pie Cupcakes

To keep your Apple Pie Cupcakes fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Before serving, you can reheat them briefly in the oven or microwave for a warm, cozy treat. For convenient leftovers, consider using Presto Pizzazz Plus to enjoy warm cupcakes anytime!

5. Serving Suggestions for Apple Pie Cupcakes

These cupcakes are delightful on their own, but you can elevate them with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of cinnamon or apple slices for a seasonal touch. They pair well with hot apple cider or a spiced latte for a perfect fall dessert experience.

6. FAQs About Apple Pie Cupcakes

Can I use store-bought apple pie filling instead of fresh apples?

Absolutely! Using store-bought apple pie filling makes this recipe even quicker. Just reduce the baking time slightly and be sure to drain excess liquid to prevent sogginess.

Are these cupcakes suitable for gluten-free diets?

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Always check your ingredients for gluten content if you have sensitivities.

How long does it take to prepare these apple pie cupcakes?

The total preparation and baking time is approximately 40 minutes, making it a quick and satisfying dessert option.

7. Related Recipes You Might Love

• Pumpkin Cinnamon Roll Muffins
• Layered Brownies
• Butterbeer Cookies
• Snickerdoodle Cookies

8. Kitchen tools that you might need for this recipe

To make your baking experience even smoother, consider investing in high-quality kitchen tools:

• CAROTE 16pc Nonstick Cookware Set – Ensure even heating and easy cleanup for baking and prep tasks.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for quick cooling of beverages or even small batches of frosting!
• Presto Pizzazz Plus Rotating Pizza Oven – Great for reheating cupcakes or small baked goods evenly.
• KitchenAid Classic Iconic Stand Mixer – An essential for perfectly mixing cake batter and other recipes.

9. Conclusion

There’s nothing quite like biting into a soft, moist cupcake filled with the warm flavors of apple pie. These Apple Pie Cupcakes are a fantastic way to celebrate the season and impress your friends and family. Whether you’re a seasoned baker or a beginner, this easy apple pie cupcake recipe offers a comforting, delicious dessert that’s sure to become a favorite. Happy baking and enjoy every sweet, fall-inspired bite!

Apple Pie Cupcakes: A Taste of Fall in Every Bite!

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Enjoy the cozy flavors of fall with these irresistible Apple Pie Cupcakes, featuring tender cupcake bases filled with fresh apples, topped with cinnamon streusel, and finished with a sweet vanilla glaze. Perfect for seasonal gatherings and dessert lovers looking for a quick, comforting treat.

• Total Time: 35-40 minutes
• Yield: 12 cupcakes

Ingredients

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• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups diced fresh or canned peeled apples
• 1 teaspoon vanilla extract

For the Cinnamon Streusel Topping

• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

For the Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Beat softened butter and sugar until creamy. Add eggs one at a time, then stir in vanilla extract.
2. In a separate bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. Mix dry ingredients into wet mixture, alternating with milk. Fold in chopped apples.
3. Line a muffin tin with cupcake liners. Fill each liner about three-quarters full with batter. In a small bowl, combine flour, brown sugar, and cinnamon for streusel; cut in cold butter until crumbly. Sprinkle evenly over batter.
4. Bake for 20-25 minutes until a toothpick comes out clean. Cool slightly.
5. Whisk powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled cupcakes before serving.

Notes

• Use fresh or canned peeled apples for optimal flavor and texture.
• Chill the streusel mixture before sprinkling for easier handling.
• For a gluten-free version, substitute all-purpose flour with gluten-free baking blend.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cupcake
• Calories: 250 kcal Kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 45 mg