Ingredients
Scale
- 1 cup green onion seeds
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Measure out 1 cup of high-quality green onion seeds on a clean working surface.
- Chop fresh green onions and mix them with spices.
- Spread the green onion seed mixture evenly onto a baking sheet.
- Roast in a preheated oven until golden brown and aromatic, then allow to cool.
Notes
- Store in an airtight container in a cool and dry place for freshness.
- Great for garnishing soups, salads, and grilled vegetables.
- Can be used in rice dishes and stir-fries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 Kcal
- Sugar: 0g
- Sodium: 195mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg