Arrabbiata Penne: Spicy & Fiery Tomato Pasta 🍝🌶️🔥
1. Introduction
Discover the irresistible allure of the Arrabbiata Penne recipe, a classic spicy fiery tomato pasta that brings heat and flavor to your dinner table. Known for its bold flavors and simple ingredients, this easy pasta arrabbiata is perfect for food lovers craving a quick, delicious, and fiery meal. With its rich tomato sauce infused with chili peppers, this spicy fiery tomato pasta is a versatile dish that can be enjoyed any day of the week. Whether you’re a seasoned chef or a beginner, making this fiery pasta recipe is straightforward and satisfying.
2. Ingredients for Arrabbiata Penne
- 400g penne pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1-2 red chili peppers, chopped (adjust to taste)
- 400g crushed tomatoes (canned or fresh)
- Salt to taste
- Fresh basil leaves
- Grated Parmesan cheese (optional)
- Black pepper to taste
For a complete meal, consider pairing this spicy fiery tomato pasta with a side of garlic bread or a fresh green salad. Additionally, check out some ✔️ delicious pasta dishes for more inspiration.
3. Step-by-Step Instructions for Making Arrabbiata Penne
3.1. Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
3.2. Prepare the Spicy Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers, sautéing until fragrant—about 1-2 minutes. Be cautious not to burn the garlic.
3.3. Add the Crushed Tomatoes
Pour in the crushed tomatoes, stirring well. Season with a pinch of salt and black pepper. Allow the sauce to simmer for 10-15 minutes until it thickens slightly and flavors meld.
3.4. Combine Pasta and Sauce
Add the cooked penne to the spicy tomato sauce, tossing to coat evenly. Let it cook together for another 2-3 minutes so the pasta fully absorbs the flavors.
3.5. Garnish and Serve
Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired. This fiery pasta pairs beautifully with a glass of chilled white wine or sparkling water with lemon.
4. Storage Tips for Arrabbiata Penne
Store any leftovers in an airtight container in the refrigerator. The spicy fiery tomato pasta is best enjoyed within 2 days for optimal freshness and flavor. Reheat gently on the stovetop or microwave, adding a splash of water or olive oil to revive the sauce.
5. Serving Suggestions for Arrabbiata Penne
This flavorful easy pasta arrabbiata is perfect on its own or as part of a larger Italian feast. Pair it with a side of roasted vegetables or a fresh green salad, such as a classic broccoli pasta. For additional protein, consider adding grilled chicken or shrimp. For dessert, why not satisfy your sweet tooth with a sweet & easy dessert like strawberry cheesecake dump cake?
6. Frequently Asked Questions (FAQs)
What is the origin of Arrabbiata pasta?
Arrabbiata pasta originates from Italy, specifically from the Rome region. Its name means “angry” in Italian, referring to the spicy chili peppers used in the sauce.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or replace it with a vegan cheese alternative. The core ingredients—pasta, tomatoes, garlic, and chili—are naturally vegan.
How spicy is the Arrabbiata Penne?
The spiciness level depends on the amount of chili peppers used. Adjust the quantity to match your heat tolerance. For a milder version, use fewer or no chili peppers.
Is Arrabbiata pasta gluten-free?
To make gluten-free spicy fiery tomato pasta, use gluten-free pasta options available in stores. Always check labels to ensure no cross-contamination.
7. Conclusion
The Arrabbiata Penne recipe is a perfect combination of heat and flavor, making it a must-try for any pasta lover craving a spicy fiery tomato pasta. Easy to prepare and bursting with bold flavors, this dish is sure to impress family and friends alike. Whether you’re cooking for a weeknight dinner or a special occasion, this fiery pasta recipe offers a delicious, satisfying meal that heats up your taste buds and warms your heart. Dive into the world of authentic Italian pasta with this flavorful, fiery dish today!
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Arrabbiata Penne: Spicy & Fiery Tomato Pasta
Discover the irresistible Arrabbiata Penne, a spicy and fiery Italian pasta dish that combines bold flavors and simple ingredients. Perfect for those who love a little heat in their meal, this classic recipe features al dente penne tossed in a rich tomato sauce infused with chili peppers, garlic, and fresh basil. Easy to prepare yet packed with flavor, it makes for a quick and satisfying dinner option that will impress family and friends. Whether you’re a spice lover or looking to add a fiery twist to your pasta repertoire, this Arrabbiata Penne recipe is sure to become a favorite in your kitchen.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 400g penne pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1–2 red chili peppers, chopped (adjust to taste)
- 400g crushed tomatoes (canned or fresh)
- Salt to taste
- Fresh basil leaves
- Grated Parmesan cheese (optional)
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped chili peppers, sauté until fragrant—about 1-2 minutes.
- Pour in the crushed tomatoes, season with salt and black pepper. Let simmer for 10-15 minutes until sauce thickens.
- Add the cooked penne to the sauce, tossing to coat evenly. Cook for another 2-3 minutes for flavors to meld.
- Serve hot, garnished with fresh basil leaves and Parmesan cheese if desired.
Notes
- Adjust chili peppers to control spiciness.
- For a richer flavor, add a splash of red wine or a pinch of sugar to the sauce.
- Alternate toppings include chopped parsley or red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 150g)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg
