Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet of instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
Instructions
- Prepare the Dough: Combine flour, instant yeast, sugar, and salt in a large mixing bowl. Gradually mix in warm water and olive oil until a sticky dough forms. Knead for about 5-7 minutes until smooth and elastic.
- Add the Toppings: Roll out the risen dough on a floured surface to desired thickness. Spread pizza sauce evenly, sprinkle mozzarella cheese, and arrange pepperoni, bell peppers, and mushrooms. Finish with Italian seasoning.
- Bake the Pizza: Preheat oven to 475°F (245°C). Transfer the topped pizza onto a baking tray or pizza stone and bake for 12-15 minutes, until crust is golden and cheese is bubbly.
- Serve and Enjoy: Remove from oven, let cool for a few minutes, slice, and serve hot with extra sauce or garlic bread.
Notes
- If using leftovers, store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave to retain taste.
- Consider using store-bought dough for a quicker option.
- Feel free to customize toppings to your liking.
- To freeze, wrap slices in plastic wrap or foil and store in an airtight container for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian