Asian-Inspired Spicy Peanut Cucumber Salad – A 10-Minute Recipe!

Asian-Inspired Spicy Peanut Cucumber Salad: A Refreshing Zesty Delight!  🥒🥜🌶️

1. Introduction

Are you craving a quick, refreshing, and flavorful salad that’s ready in just 10 minutes? Look no further! This Asian-inspired spicy peanut cucumber salad is the perfect dish for a light lunch, a vibrant side dish alongside dishes from our lunch category, or a healthy snack. Bursting with the coolness of cucumber, the crunch of peanuts, and a spicy kick, this Asian cucumber salad is guaranteed to tantalize your taste buds. It’s a delightful twist on traditional salads, offering a unique blend of textures and an unforgettable flavor profile. Perfect for busy weeknights or impromptu gatherings, this peanut salad recipe is a guaranteed crowd-pleaser. You can explore more delicious and easy recipes like this on our recipe page. Let’s dive into this easy and delicious recipe!

Final dish of Asian-inspired spicy peanut cucumber salad, colorful and appetizing for quick meals.

2. Understanding the Key Ingredients

The beauty of this spicy peanut cucumber salad lies in its simplicity and the harmonious blend of its ingredients. Fresh cucumbers provide the base, offering a refreshing crunch that is hard to beat. Peanuts add a delightful nutty flavor and satisfying texture that complements the coolness of the cucumber perfectly. The spicy peanut dressing, the heart of this Asian cucumber salad, combines peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and a pinch of red pepper flakes for that perfect spicy kick. Each ingredient plays a crucial role in creating the unique and addictive flavor that defines this peanut salad recipe. It’s a culinary symphony in your mouth!

3. Gathering Your Ingredients

Before you start, make sure you have all your ingredients ready. This will make the whole process smoother and more enjoyable.

  • 2 large cucumbers, thinly sliced
  • 1/2 cup roasted peanuts, roughly chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro (optional)
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (or more, to taste)

4. Step-by-Step Instructions

Now, let’s get cooking! Follow these easy steps to create your own delicious spicy peanut cucumber salad.

1. Prepare the Cucumbers

Begin by thoroughly washing the cucumbers. Thinly slice them and place them in a large bowl. You can peel them if desired, but leaving the skin on adds extra texture and nutrients to this spicy peanut cucumber salad. Consider using a mandoline for perfectly even slices, which not only look nicer but also ensure a consistent texture.

Fresh cucumbers being sliced for a spicy peanut cucumber salad.

2. Add Additional Vegetables

Add the chopped red onion and cilantro (if using) to the bowl with the cucumbers. These additions enhance the flavor and vibrancy of the Asian cucumber salad. The red onion provides a sharp bite, while the cilantro adds a fresh, herbaceous note. If you’re not a fan of cilantro, mint or Thai basil could be interesting substitutes. This is your chance to experiment!
Speaking of experimenting, have you tried our Traditional Irish Sausage with Creamy Colcannon Mash? It’s a world away from this salad, but just as delicious!

Mixed vegetables prepared for Asian-inspired spicy peanut cucumber salad.

3. Prepare the Spicy Peanut Dressing

In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes. Adjust the amount of red pepper flakes to achieve your desired level of spiciness for this delightful peanut salad recipe. Ensure the dressing is smooth and well combined. A good whisk or even a quick blend with an immersion blender will do the trick.

Peanut dressing being prepared for spicy cucumber salad in a mixing bowl.

4. Combine and Serve

Pour the spicy peanut dressing over the cucumbers and vegetables. Toss gently to ensure everything is evenly coated. Sprinkle the chopped peanuts over the salad for added crunch and flavor. Serve immediately and enjoy this refreshing Asian-inspired spicy peanut cucumber salad! For an even more impressive presentation, consider garnishing with a few extra cilantro sprigs and a drizzle of sesame oil. You can check this video here for visual instructions.

Combining peanut dressing with cucumber salad for a delicious Asian-inspired dish.

5. Tips and Tricks for the Perfect Salad

Here are a few extra tips to elevate your spicy peanut cucumber salad game:

  • For an extra layer of flavor, toast the peanuts lightly before chopping. This brings out their nutty aroma and enhances their crunch.
  • Adjust the amount of honey to control the sweetness of the dressing. Some prefer a more tangy flavor, while others like it sweeter.
  • If you prefer a milder flavor, remove the seeds from the cucumbers before slicing. The seeds can sometimes be a little bitter.
  • This spicy peanut cucumber salad is best served immediately, but can be stored in the refrigerator for up to 24 hours. The cucumbers may release some water, so you might want to drain it before serving.
  • Add protein like grilled chicken or tofu to make it a complete meal. This turns the salad into a satisfying and healthy main course. Perhaps alongside our dinner dishes?

6. Variations and Additions

Feel free to customize this Asian cucumber salad to your liking. Consider adding shredded carrots, bell peppers, or edamame for extra color and nutrients. For a different protein source, try adding shrimp or chickpeas. If you’re not a fan of peanuts, substitute with almonds or cashews. Sesame seeds also add a nice touch. Get creative and make it your own!

7. Health Benefits of Spicy Peanut Cucumber Salad

This spicy peanut cucumber salad isn’t just delicious; it’s also packed with health benefits. Cucumbers are hydrating and low in calories, while peanuts provide a good source of protein and healthy fats. The dressing, with ingredients like garlic, ginger, and sesame oil, offers anti-inflammatory and antioxidant properties. This peanut salad recipe is a guilt-free way to enjoy a flavorful and nutritious meal. It’s a good way to improve your overall wellbeing.

8. Serving Suggestions

Serve this refreshing spicy peanut cucumber salad as a side dish to grilled meats, fish, or tofu. It’s also a great addition to potlucks, barbecues, or picnics. For a light and healthy lunch, enjoy it on its own or with a side of whole-grain bread. This versatile Asian cucumber salad is perfect for any occasion. Thinking of an Easter brunch? This could be a great side dish alongside something like our Easter Brunch Recipe: Savory Bacon Gruyere French Toast Casserole!

9. Conclusion

This Asian-inspired spicy peanut cucumber salad is a quick, easy, and incredibly flavorful dish that’s perfect for any time of the year. With its refreshing taste, crunchy texture, and spicy kick, this peanut salad recipe is sure to become a new favorite. So, gather your ingredients, follow the simple steps, and enjoy this delightful salad in just 10 minutes! Don’t forget to share your creations with us and let us know what variations you tried! We’re always looking for new inspiration. Enjoy the perfect harmony of flavors in this delightful spicy peanut cucumber salad.

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Final dish of Asian-inspired spicy peanut cucumber salad, colorful and appetizing for quick meals.

Asian-Inspired Spicy Peanut Cucumber Salad – A 10-Minute Recipe!

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Discover the refreshing and zesty Asian-Inspired Spicy Peanut Cucumber Salad that’s ready in just 10 minutes! This salad combines the coolness of cucumber, the crunch of peanuts, and a spicy peanut dressing for a quick and flavorful experience.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup roasted peanuts, roughly chopped
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro (optional)
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes (or more, to taste)

Instructions

  1. Wash and slice the cucumbers before adding them to a large bowl.
  2. Add chopped red onion and cilantro to the bowl.
  3. In a separate bowl, whisk together the dressing ingredients until smooth.
  4. Pour the dressing over the vegetables, toss gently, and sprinkle peanuts on top before serving.

Notes

  • For extra flavor, toast peanuts lightly before chopping.
  • Adjust honey to your desired sweetness.
  • Remove cucumber seeds for a milder flavor.
  • Best served immediately but can be refrigerated for up to 24 hours.
  • Add protein like grilled chicken or tofu for a complete meal.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

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