Ingredients
Scale
- 400g (14 oz) spaghetti pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 fresh red chili peppers, sliced
- 1 cup crushed tomatoes
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced red chili peppers, sauté until fragrant, about 1-2 minutes.
- Add crushed tomatoes, red pepper flakes, salt, and black pepper. Stir well and simmer for 8-10 minutes to let flavors meld.
- Add cooked spaghetti to the skillet with the spicy sauce. Toss to coat evenly and adjust seasoning as needed.
- Divide among plates, garnish with fresh basil and Parmesan cheese, and serve hot.
Notes
- Adjust spiciness by reducing or omitting red chili peppers or red pepper flakes.
- For a protein boost, add grilled chicken, shrimp, or sausage.
- Reheat leftovers in a skillet with a splash of olive oil or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian (if no meat added)
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 0mg
