Name: Authentic German Goulash - The Ultimate Comfort Food
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: German
Ingredients: 2 lbs beef chuck, cut into chunks; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds (optional); 1 can (14 oz) crushed tomatoes; 2 cups beef broth; Salt and pepper to taste; Fresh parsley for garnish

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Authentic German Goulash – The Ultimate Comfort Food 🥘🇩🇪✨

1. Introduction

If you’re craving a dish that exudes warmth, rich flavors, and hearty satisfaction, then German goulash is the perfect choice. This traditional German beef stew is renowned for its tender chunks of beef simmered with aromatic spices and vegetables, making it the ultimate comfort food. In this comprehensive guide, you’ll learn how to craft an authentic german goulash that rivals those served in cozy Bavarian taverns. Whether you’re a seasoned cook or a beginner, this hearty stew recipe is guaranteed to impress.

2. Ingredients Needed for Authentic German Goulash

2 lbs (900g) beef chuck or stewing beef, cut into bite-sized pieces
2 tablespoons vegetable oil or butter
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons sweet paprika powder (preferably Hungarian style)
1 teaspoon caraway seeds (optional, for authentic flavor)
1 teaspoon dried thyme
2 tablespoons tomato paste
1 cup beef broth
1 cup red wine (optional but adds depth)
2 large carrots, sliced
2 potatoes, diced (optional, for a thicker stew)
Salt and freshly ground pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare German Goulash

Preparing the Beef

Start by heating the vegetable oil or butter in a large heavy-bottomed pot over medium-high heat. Add the beef chunks and brown them on all sides until nicely seared. This step develops rich flavor and texture. Remove the beef from the pot and set aside.

Sautéing Aromatics and Spices

In the same pot, add the chopped onion and cook until translucent and fragrant, about 5 minutes. Add minced garlic, paprika powder, caraway seeds (if using), and dried thyme. Stir constantly to toast the spices and release their aroma.

Building the Stew Base

Stir in tomato paste and cook for another minute. Pour in the red wine (if using) or additional beef broth, scraping the bottom of the pot to lift any flavorful bits. Return the browned beef to the pot, and add sliced carrots, potatoes, and remaining broth. Season with salt and pepper to taste.

Simmering to Perfection

Bring the stew to a gentle boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is fall-apart tender and the flavors meld beautifully. Stir occasionally to prevent sticking.

Final Touches

Once cooked, taste and adjust the seasoning if necessary. For a thicker stew, you can mash some potatoes or cook uncovered for an additional 15 minutes. Garnish with freshly chopped parsley and serve hot.

4. Storage Tips for Leftover German Goulash

Leftover german goulash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until steaming hot. For longer storage, freeze portions in freezer-safe containers for up to 3 months. This hearty stew often tastes even better the next day as the flavors deepen.

5. Serving Suggestions for Hearty Stew

This hearty stew pairs beautifully with crusty German bread or dumplings for an authentic touch. Serve over buttered noodles, mashed potatoes, or a bed of rice for a filling meal. For an added layer of flavor, sprinkle with fresh parsley or a dollop of sour cream.

6. Frequently Asked Questions about German Goulash

Can I make German goulash with chicken instead of beef?: While traditional german goulash is made with beef, you can substitute chicken or turkey for a lighter version. Adjust cooking times accordingly, as poultry cooks faster.
What are some suitable substitutions for red wine?: If you prefer not to use alcohol, replace the wine with extra beef broth or grape juice mixed with a teaspoon of vinegar for acidity.
How long does it take to prepare this hearty stew?: The total prep and cooking time is approximately 2.5 to 3 hours, including searing and simmering, offering a fantastic, slow-cooked flavor.
Can I make this dish in a slow cooker?: Absolutely! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours for tender results.

7. Essential Kitchen Tools for Making German Goulash

Compact 6-in-1 Digital Air Fryer – Perfect for quick and even cooking, and can be handy for side dishes.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your stew cooks evenly and cleanly.
Ninja Foodi Smart XL Indoor Grill & Air Fryer – For preparing complementary grilled vegetables or bread.

Using high-quality cookware can significantly enhance your cooking experience, making your traditional goulash more flavorful and consistent.

8. Tips to Perfect Your German Goulash

For an authentic flavor, use Hungarian sweet paprika rather than smoked or hot paprika.
Cooking slowly and gently allows the beef to become fall-apart tender and the spices to meld beautifully.

Adding a splash of vinegar or lemon juice at the end brightens up the flavors.
Include seasonal vegetables like bell peppers or parsnips for variety.
Use a heavy-bottomed pot to prevent sticking and ensure even heat distribution.

9. Conclusion

There’s nothing quite like the comforting warmth of an authentic German goulash. With its rich flavors, tender meat, and aromatic spices, this hearty stew is perfect for family dinners or a cozy weekend meal. Whether you serve it with crusty bread, dumplings, or over noodles, it’s a dish that will surely become a favorite in your culinary repertoire. So gather your ingredients, follow the step-by-step guide, and enjoy savoring a true taste of Germany right in your kitchen!