Ingredients
Scale
- 2 lbs beef chuck, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds (optional)
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef chunks and brown on all sides, then remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Stir in paprika and cook for 1 minute.
- Add crushed tomatoes, beef broth, caraway seeds, salt, and pepper.
- Return beef to the pot, bring to a boil, then reduce heat and simmer for 2 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread or potatoes for a hearty meal.
- Adjust paprika amount for spiciness preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Simmering
- Cuisine: German
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
