Name: Authentic Greek Lemon Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 2 chicken breasts or thighs; 6 cups chicken broth; 1 large onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 3 garlic cloves, minced; 3 eggs; Juice of 2 lemons; Fresh dill, chopped; Salt and pepper to taste

Jump to Recipe·Print Recipe

Authentic Greek Lemon Chicken Soup 🥣🍋🇬🇷

1. Introduction

If you’re craving a warm, comforting dish packed with vibrant flavors, look no further than Greek lemon chicken soup. This cozy chicken soup combines tender chicken, bright lemon zest, and a flavorful broth that will transport your taste buds straight to Greece. Known for its healing properties and delicious taste, this Greek lemon chicken soup is perfect for chilly days or when you want something nourishing and refreshing. Whether you’re new to Greek cuisine or a seasoned fan, this recipe provides a traditional yet easy-to-make experience that everyone will love.

2. Ingredients Needed for Greek Lemon Chicken Soup

1 lb boneless, skinless chicken breasts or thighs
6 cups homemade or store-bought chicken broth
3 large eggs
1/4 cup fresh lemon juice
2 tablespoons lemon zest
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
Fresh dill or parsley for garnish

3. Step-by-Step Instructions for Making Greek Lemon Chicken Soup

Preparing the Chicken and Broth

Start by boiling the chicken breasts or thighs in a large pot of water until cooked through, about 15-20 minutes. Remove the chicken and shred it into bite-sized pieces. In the same pot, add chicken broth and bring to a simmer.

Sautéing the Vegetables

While the broth simmers, heat olive oil in a large skillet over medium heat. Add chopped onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute.

Combining Ingredients

Add the sautéed vegetables to your simmering broth. Stir in the shredded chicken. Allow everything to simmer together for another 10 minutes for flavors to meld.

Preparing the Egg-Lemon Mixture

In a medium bowl, whisk together the eggs, lemon juice, and lemon zest until well combined. Temper the eggs by slowly adding a few spoonfuls of hot broth into the egg mixture while whisking constantly.

Creating the Soup’s Creamy Texture

Slowly pour the tempered egg and lemon mixture back into the soup, stirring gently. This step creates a silky, velvety texture typical of the authentic Greek lemon chicken soup. Let the soup simmer gently on low heat for a few more minutes, but do not boil as this can cause the eggs to curdle.

4. Storage and Reheating Tips

Store any leftover Greek lemon chicken soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. For easier reheating, avoid boiling as it might affect the delicate egg-lemon texture.

5. Serving Suggestions for Greek Lemon Chicken Soup

Garnish your Greek chicken soup with freshly chopped dill or parsley for an aromatic finishing touch. Serve with a slice of warm crusty bread or toasted pita for a complete Greek-inspired meal. For a hearty option, add a side of garlic parmesan chicken skewers to make your dinner even more satisfying.

6. Frequently Asked Questions (FAQs)

**Can I make this Greek lemon chicken soup dairy-free?**

Yes, you can omit any dairy or use dairy substitutes if needed. The traditional recipe doesn’t typically include dairy, but if you prefer a creamier texture, consider adding coconut milk.

Can I prepare this soup ahead of time?

Absolutely. The flavors develop even more after a day in the refrigerator. Just reheat gently on the stovetop, adding extra broth if necessary.

What are some suitable substitutions?

You can substitute chicken breasts with turkey or even tofu for a vegetarian twist. Use vegetable broth instead of chicken broth for a plant-based version.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it an excellent quick and easy cozy chicken soup recipe for weeknights.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — This versatile appliance can be used for a variety of cooking methods, simplifying meal prep and saving space in your kitchen.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for sautéing vegetables and cooking the soup efficiently with durable, non-stick surfaces.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for additional grilling or air frying sides or toppings to elevate your meal.

These tools make preparing your authentic Greek lemon chicken soup a seamless experience, allowing you to focus on creating rich flavors and satisfying textures.

8. Conclusion

Indulge in the comforting, zesty flavor of an authentic Greek lemon chicken soup. With simple ingredients and straightforward steps, this cozy chicken soup embodies the essence of Greek cuisine — fresh, vibrant, and nourishing. Whether served as a hearty starter or a main course, this recipe is sure to become a family favorite. Don’t forget to experiment with new toppings or sides, and enjoy the taste of Greece in your own kitchen!