Ingredients
Scale
- 1 lb of marinated beef or chicken
- 8-10 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- Your choice of salsa (mild or spicy)
- Salt and pepper to taste
Instructions
- Prepare the fresh ingredients by chopping onions and cilantro, and cutting lime into wedges.
- Cook the marinated beef or chicken in a skillet over medium-high heat, seasoning with salt and pepper until golden brown.
- Warm the corn tortillas in a separate pan until soft.
- Assemble your tacos by filling a warm tortilla with cooked meat, topped with onions, cilantro, lime juice, and salsa.
Notes
- Store leftover ingredients separately in airtight containers for freshness.
- Consume leftovers within 2-3 days for the best flavor.
- For lower calories, opt for lean meats and light toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-Calorie
Nutrition
- Serving Size: 2 tacos
- Calories: 150-200 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
