Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. Place them on a clean, lightly floured surface.
- Sprinkle a generous amount of shredded cheddar cheese over each triangle, followed by crumbled bacon. Make sure the toppings are evenly distributed.
- Starting from the wider end, roll each triangle into a crescent shape, tucking in any loose filling as you go. Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops of the crescents with melted butter and sprinkle with garlic powder and parsley if desired. Bake for 10-12 minutes or until golden brown. Serve warm and enjoy!
Notes
- Use freshly cooked bacon for the best texture and flavor.
- Experiment with cheeses—try mozzarella, pepper jack, or a blend for variety.
- Add a touch of spice with a pinch of red pepper flakes or smoked paprika.
- Serve with dipping sauces like ranch, honey mustard, or marinara for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg