Name: Baked Apple Fritters: Warm Sweet Oven Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 large apples (preferably Granny Smith or Fuji), peeled and sliced; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1 large egg; 1 teaspoon vanilla extract; Butter or non-stick spray for greasing; Optional toppings: powdered sugar, caramel sauce, whipped cream

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Baked Apple Fritters: Warm Sweet Oven Dessert 🍎🍏✨

1. Introduction

Discover the irresistible charm of baked apple fritters, a perfect oven dessert that combines the sweet, tart flavor of fresh apples with a crispy, golden exterior. This baked apple fritters recipe offers a healthier alternative to traditional fried fritters, delivering deliciousness with less oil. Ideal for cozy evenings or special gatherings, these warm sweet desserts are guaranteed to impress family and friends. Whether you crave a comforting treat or a delightful brunch addition, this recipe is your go-to for a delightful, oven-baked indulgence.

2. Ingredients for Baked Apple Fritters

3 large apples (preferably Granny Smith or Fuji), peeled and sliced
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
1 large egg
1 teaspoon vanilla extract
Butter or non-stick spray for greasing
Optional toppings: powdered sugar, caramel sauce, whipped cream

3. Step-by-Step Instructions for Baked Apple Fritters

Preparation of the Apple Mixture

1. Prepare the apples: Peel, core, and slice the apples into thin, evenly-sized pieces. In a large bowl, toss the apple slices with 1 tablespoon of cinnamon and 2 tablespoons of sugar to enhance their natural flavor. Set aside.

Making the Batter

2. Combine dry ingredients: In a separate bowl, whisk together the flour, remaining sugar, baking powder, salt, cinnamon, and nutmeg.

3. Mix wet ingredients: In another bowl, whisk together the milk, egg, and vanilla extract until well combined.

4. Combine wet and dry: Gradually add the wet mixture to the dry ingredients, stirring until just combined to form a smooth batter.

Assembling and Baking the Apple Fritters

5. Prepare baking dish: Lightly grease a baking dish or line it with parchment paper. Preheat your oven to 375°F (190°C).

6. Layer the apples: Spread the sliced apples evenly in the baking dish. Pour the batter over the apples, ensuring they are fully covered.

7. Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

4. Storage Tips for Baked Apple Fritters

To keep your warm sweet dessert fresh and tasty, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, you can freeze the baked apple fritters for up to a month. Reheat directly from frozen in the oven for best results.

5. Serving Suggestions for Baked Apple Fritters

This oven dessert is perfect when topped with a dusting of powdered sugar, drizzled with caramel sauce, or finished with a dollop of whipped cream. Serve warm for a cozy, sweet experience that highlights the natural tartness of the apples combined with the warm spices and tender texture of the fritters.

For an added flavor boost, pair these baked apple fritters with a side of [blueberry cheesecake bars](https://sweetswonders.com/blueberry-cheesecake-bars-easy-summer-dessert-recipe/) or enjoy alongside a hot cup of coffee or tea. Looking for more easy dessert ideas? Check out our [French onion beef short rib soup](https://sweetswonders.com/french-onion-beef-short-rib-soup-cozy-comfort-food/) for hearty comfort food or [honey garlic chicken](https://sweetswonders.com/honey-garlic-chicken-crispy-20-minute-weeknight-dinner/) for quick weeknight dinners.

6. Tips for Perfect Baked Apple Fritters

Use firm apples to prevent excess mushiness during baking.
Adjust the cinnamon and nutmeg to suit your taste preferences.
Make the batter slightly thicker if you prefer a more bread-like consistency.
Experiment with toppings like toasted nuts or a dollop of vanilla ice cream for extra indulgence.

7. Frequently Asked Questions (FAQs) about Baked Apple Fritters

Q: Can I use different types of apples for this recipe?

A: Yes, you can use a variety of apples such as Gala, Fuji, or Honeycrisp. Choose apples that hold their shape well after baking to achieve the best texture.

Q: Is it necessary to peel the apples?

A: Peeling apples is recommended for a smoother texture, but leaving the peel on adds a rustic touch and more fiber. It’s optional based on your preference.

Q: Can I make this recipe gluten-free?

A: Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour and ensure your other ingredients are gluten-free.

8. Conclusion

Indulge in the comforting goodness of oven dessert with this delightful baked apple fritters recipe. Perfectly combining sweet, tart apples with warm spices and a crispy top, these warm sweet desserts are easy to prepare and perfect for any season. Whether for a casual family dinner or an elegant brunch, these baked apple fritters will satisfy your craving for a simple, yet delicious treat. Bake, savor, and enjoy!