Name: Baked Eggs Florentine: Easy Breakfast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large eggs; 2 cups fresh spinach, chopped; 1 cup hollandaise sauce (store-bought or homemade); 4 English muffins or sliced bread; 1 tablespoon olive oil; Salt and pepper to taste

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Baked Eggs Florentine: Easy Breakfast Recipe 🍳🌿🥐

1. Introduction

If you’re searching for a delicious and nutritious easy breakfast florentine, look no further than this baked eggs florentine recipe. Perfect for a weekend brunch or a quick morning meal, this simple breakfast bake combines the richness of poached eggs with the freshness of spinach and the creaminess of hollandaise sauce. Not only is it an impressive dish, but it also offers a healthy and satisfying start to your day. In this article, we’ll walk you through every step to create a flavorful and appealing baked eggs florentine that will elevate your breakfast game.

2. Ingredients for the Best Baked Eggs Florentine

Essential Ingredients

4 large eggs
2 cups fresh spinach, chopped
1 cup hollandaise sauce (store-bought or homemade)
4 English muffins or sliced bread
1 tablespoon olive oil
Salt and pepper to taste

Optional Additions

Crumbled cheese (such as feta or Parmesan)
Fresh herbs like chives or parsley
Cooked bacon or smoked salmon for extra flavor

For an even more delightful experience, pair this baked eggs florentine with our perfect parmesan chicken pesto pasta or a light vegetable side from our healthy easy broccoli pasta collection.

3. Preparing the Ingredients for a Simple Breakfast Bake

Wash and Prepare the Spinach

Thoroughly rinse fresh spinach and chop roughly. To enhance flavor, sauté with a tablespoon of olive oil until wilted. Season with a pinch of salt and pepper, then set aside.

Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking. You can also line it with parchment paper for easier cleanup.

Toast the Bread

Slice your English muffins or bread and toast them until golden. This forms the base for your baked eggs florentine.

4. Assembling Your Easy Breakfast Florentine

Layer the Toast and Spinach

Place the toasted bread slices in your prepared baking dish. Spread the sautéed spinach evenly over each piece for a fresh, vibrant flavor.

Crack the Eggs onto the Layer

Make small indentations in the spinach layer and carefully crack an egg into each. Season the eggs with a pinch of salt and pepper to taste. Ensure the yolks remain intact for optimal presentation and flavor.

Add the Hollandaise Sauce

Generously spoon hollandaise sauce over each egg and spinach layer. For a richer taste, sprinkle with cheese or chopped herbs, if desired.

5. Baking the Eggs Florentine to Perfection

Bake Until the Eggs are Set

Place the dish in the preheated oven and bake for 12-15 minutes or until the egg whites are fully cooked and the yolks are still slightly runny. For a firmer yolk, bake an extra 2-3 minutes.

Check for Doneness

Use a fork or toothpick to ensure the whites are firm. Be careful not to overbake, as the eggs can become hard and lose their lusciousness.

6. Serving Your Baked Eggs Florentine

Presentation and Garnishes

Serve the baked eggs florentine immediately, garnished with freshly chopped herbs, a dash of paprika, or additional hollandaise. Pair it with fresh fruit or a light salad for the perfect breakfast spread.

Pairing Suggestions for a Complete Meal

This dish pairs beautifully with a side of crispy bacon, smoked salmon, or a fresh tomato salad. For a wholesome start, explore more breakfast options on our breakfast collection.

7. Storage Tips and Make-Ahead Ideas

If you want to prepare this dish in advance, assemble it in a sealed container and refrigerate for up to 24 hours. When ready to serve, reheat at 350°F (175°C) for about 10 minutes until warmed through, then add fresh hollandaise or herbs.

For leftovers, store in an airtight container in the fridge for 1-2 days. Reheat gently in the microwave, but note that the yolks may become firmer upon reheating.

8. Tips for the Perfect Baked Eggs Florentine

Use fresh eggs for the best runny yolks and tender whites.
Ensure even distribution of spinach to prevent dryness or uneven cooking.
Opt for homemade hollandaise if possible—it elevates the dish with a rich, buttery flavor.

9. Conclusion

This easy breakfast florentine offers a delightful way to start your day with a nutritious, flavorful, and visually appealing dish. Its simple preparation process and flexible ingredients make it an ideal choice for both novice cooks and seasoned food enthusiasts. Whether served for brunch or a quick breakfast, baked eggs florentine ensures satisfaction with every bite. Experiment with different toppings and side dishes, and enjoy this healthy and delicious baked eggs recipe that is sure to become a morning favorite.