Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Cook pasta until al dente, drain and set aside.
- In a baking dish, combine cherry tomatoes, zucchini, garlic, oregano, salt, pepper, olive oil, and feta cheese.
- Toss to coat and bake for 20 minutes until vegetables are tender and feta is golden.
- Add cooked pasta to the baking dish, toss gently, and bake for an additional 5 minutes.
- Garnish with fresh basil before serving.
Notes
- You can add sliced bell peppers or spinach for extra nutrition.
- Use fresh feta for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Tossing
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 8g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg
