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A close-up of golden baked rosemary chicken meatballs arranged atop a bed of vibrant tomato orzo in a white bowl, garnished with fresh herbs. The meatballs have a crispy exterior with specks of rosemary visible, and the tomato orzo glistens with a rich red hue, contrasting beautifully with the green herbs.

Baked Rosemary Chicken Meatballs & Tomato Orzo: Easy Comfort Food Recipe

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Enjoy this flavorful Baked Rosemary Chicken Meatballs & Tomato Orzo, a comforting and delicious homemade dish combining tender, herb-infused chicken meatballs with savory tomato orzo pasta. Perfect for weeknight dinners or casual gatherings, this easy-to-make recipe offers a wholesome meal packed with protein, herbs, and fresh vegetables, guaranteed to satisfy the whole family.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 cup cherry tomatoes, halved
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Fresh basil and additional rosemary for garnish
  • Optional: crushed red pepper flakes for a spicy kick

Instructions

  1. Preheat your oven to 400°F (200°C) to prepare for baking the chicken meatballs.
  2. In a large mixing bowl, combine ground chicken, bread crumbs, Parmesan, minced garlic, chopped rosemary, salt, pepper, and egg. Mix thoroughly until all ingredients are well incorporated.
  3. Shape the mixture into evenly sized meatballs, about one inch in diameter, and place them on a parchment-lined baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
  5. Meanwhile, heat olive oil in a large skillet over medium heat. Add cherry tomatoes and cook for 3-4 minutes until they burst and release juices.
  6. Stir in the orzo pasta, cooking for another 1-2 minutes to toast the pasta lightly.
  7. Add chicken broth and bring to a boil. Reduce heat, cover, and simmer for 10 minutes until orzo is tender and absorbs the flavors.
  8. Incorporate the baked chicken meatballs into the skillet and cook together for an additional 5 minutes for flavors to meld.

Notes

  • Ensure not to overmix the meatball ingredients to keep them tender.
  • Use fresh rosemary for the most vibrant flavor; dried can be used if chopped finely.
  • Add crushed red pepper flakes for a spicy variation if desired.
  • Stir in a splash of cream or shredded mozzarella before serving for extra richness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Bake and Sauté
  • Cuisine: Homestyle
  • Diet: Easy Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 125 mg

Find it online: https://sweetswonders.com/baked-rosemary-chicken-meatballs-tomato-orzo-easy-comfort-food-recipe/

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