Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Begin by sifting together 2 cups of all-purpose flour and 2 teaspoons of baking powder in a large mixing bowl.
- In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until smooth.
- Add 2 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract, mixing until well combined.
- Gradually add the dry flour mixture to the wet mixture, careful not to overmix.
- Pour the batter into a greased baking pan and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Store cake in an airtight container at room temperature for up to three days.
- For longer shelf life, refrigerate for up to a week.
- Bring cake to room temperature before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
