Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pistachios or walnuts
- 1/2 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- Optional: additional chopped nuts for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly with butter.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk melted butter, Greek yogurt, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry, stirring gently until just combined.
- Fold in chopped pistachios or walnuts, then stir in honey or maple syrup.
- Spoon the batter evenly into muffin cups, filling about 3/4 full. Top with additional nuts if desired.
- Bake for 20-25 minutes until golden brown. Cool in the tin for 5 minutes, then transfer to wire racks.
Notes
- For extra crunch, sprinkle chopped nuts or a drizzle of honey on top before baking.
- Use gluten-free flour if needed for gluten intolerance.
- Ensure honey or syrup ingredients are gluten-free if necessary.
- 可以根据口味调整坚果类型或增加香料以丰富味道。
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
