Ingredients
Scale
- 4 ripe bananas
- 1/2 cup diced strawberries
- 1/2 cup diced blueberries
- 1/4 cup mini chocolate chips
- 2 teaspoons honey (optional)
- 1 tablespoon melted dark chocolate (for drizzle)
Instructions
- Peel bananas and slice into 1-inch thick rounds.
- Spread diced strawberries and blueberries on top of each banana slice.
- Roll each banana with fruit fillings to resemble sushi.
- Place on serving plate and drizzle with melted dark chocolate.
- Optionally, lightly drizzle honey for extra sweetness.
Notes
- Use ripe bananas for best flavor and texture.
- Feel free to substitute or add different fruits like kiwi or mango.
- Serve immediately to prevent bananas from browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana sushi
- Calories: 120 kcal Kcal
- Sugar: 14 g
- Sodium: 2 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
