Bang Bang Chicken Bowl: Creamy, Crispy & Flavorful Meal 🍗🥗🔥
1. Introduction
Discover the irresistible bang bang chicken bowl recipe that combines creamy, crispy, and flavorful elements into a perfect meal. Whether you’re craving a quick lunch or a satisfying dinner, this flavorful chicken bowl offers a delightful blend of textures and taste sensations. With crispy chicken pieces coated in a savory sauce, topped with fresh vegetables and garnished with optional spicy or sweet accents, this dish is sure to become a fan favorite. Read on to learn how to craft this creamy crispy meal from scratch, elevating your usual chicken recipes.
2. Ingredients for the Perfect Bang Bang Chicken Bowl
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon sriracha (optional for heat)
- Fresh lettuce or mixed greens
- Julienned carrots and cucumber slices
- Chopped green onions and cilantro for garnish
- Sesame seeds (optional)
3. Step-by-Step: How to Prepare the Flavorful Chicken Bowl
3.1. Prepare the Crispy Chicken
Start by seasoning the chicken breasts with salt and pepper. Cut them into bite-sized pieces. In a shallow bowl, mix flour and cornstarch. Dip the chicken pieces into the beaten eggs, then coat thoroughly with the flour mixture. This double-dipping creates the crispy texture essential for the creamy crispy meal base.
3.2. Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the coated chicken pieces until golden brown and cooked through, about 4-5 minutes per batch. Drain excess oil on paper towels. For a healthier option, bake the chicken at 400°F (200°C) for 20-25 minutes, turning once. Check out other chicken recipes for inspiration.
3.3. Make the Bang Bang Sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha for added spice. Adjust the heat to your preference. The sauce is the secret to the flavorful chicken bowl that everyone loves.
3.4. Assemble the Chicken Bowl
In serving bowls, layer fresh greens, then top with the crispy chicken pieces. Drizzle generously with the bang bang sauce. Add julienned carrots, cucumber slices, chopped green onions, and cilantro. Sprinkle with sesame seeds for extra flavor and crunch. For additional texture, you can add crunchy toppings like crispy onions or fried wonton strips.
4. Tips for Perfecting Your Flavorful Chicken Bowl
- Ensure the chicken is fully cooked for safety and maximum flavor.
- For a richer taste, marinate the chicken in a little soy sauce and garlic before coating and frying.
- Use fresh vegetables and herbs to enhance the overall freshness of your flavorful chicken bowl.
- Adjust spice levels by adding more or less sriracha or chili sauce.
5. Storage and Reheating Tips
To keep your creamy crispy meal fresh, store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a preheated oven or air fryer to maintain crispiness, and toss with fresh sauce before serving. Avoid microwaving to prevent sogginess.
For more meal ideas with chicken, visit our chicken recipe collection.
6. Serving Suggestions for a Complete Flavorful Meal
This flavorful chicken bowl pairs beautifully with jasmine rice, quinoa, or even cauliflower rice for a low-carb option. Serve alongside a light salad to add freshness. For an extra crunch, include crispy egg rolls or spring rolls on the side. This meal is perfect for entertaining or quick weeknight dinners.
7. Additional Recipe Ideas and Variations
- Spicy Bang Bang Chicken Bowl: Add more sriracha or chili flakes to the sauce.
- Vegetarian Crispy Tofu Bowl: Substitute chicken with crispy tofu for a plant-based alternative.
- Asian-Inspired Variations: Incorporate soy sauce, sesame oil, and ginger for a more authentic flavor.
8. Frequently Asked Questions (FAQs)
What is the best way to make crispy chicken for a chicken bowl?
Use a coating of flour and cornstarch, and fry the chicken until golden brown. For healthier options, baking or air frying can also yield crispy results. Explore other crispy chicken recipes for inspiration.
How do I prevent the bang bang sauce from becoming too runny?
Use full-fat mayonnaise and avoid adding too much liquid. Thicken the sauce with a little cornstarch slurry if necessary.
Can I prepare the components ahead of time?
Yes, you can prepare the crispy chicken and sauce in advance. Assemble the bowl just before serving for the best texture and flavor.
9. Conclusion
In summary, the bang bang chicken bowl recipe is a perfect blend of crispy, creamy, and flavorful elements that create an exciting and satisfying meal. Whether you’re a beginner or a seasoned home cook, this dish is easy to make and customizable to suit your taste preferences. With its appealing texture and vibrant flavors, this flavorful chicken bowl will surely impress your family and guests alike. Don’t forget to experiment with different toppings and side dishes to make your own signature version of this delicious:
creamy crispy meal. For more excellent recipes, check out our chicken recipe collection.

Bang Bang Chicken Bowl: Creamy, Crispy & Flavorful Meal
Discover the irresistible Bang Bang Chicken Bowl: a creamy, crispy, and flavorful Meal perfect for quick lunches or satisfying dinners. This homemade chicken bowl features crispy coated chicken pieces coated in a savory bang bang sauce, topped with fresh vegetables and garnished with herbs and sesame seeds. An easy-to-make dish that combines different textures and bold flavors into one delightful meal, ideal for anyone craving a delicious and satisfying chicken bowl.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon sriracha (optional for heat)
- Fresh lettuce or mixed greens
- Julienned carrots and cucumber slices
- Chopped green onions and cilantro for garnish
- Sesame seeds (optional)
Instructions
- Start by seasoning the chicken breasts with salt and pepper, then cut into bite-sized pieces.
- Mix flour and cornstarch in a shallow bowl. Dip chicken pieces into beaten eggs, then coat thoroughly with the flour mixture.
- Heat oil in a deep skillet over medium-high heat. Fry chicken until golden and cooked through, about 4-5 minutes per batch. Drain on paper towels.
- For a healthier option, bake the coated chicken at 400°F (200°C) for 20-25 minutes, turning once.
- Whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce. Adjust spice levels to taste.
- In serving bowls, layer greens, then top with crispy chicken pieces. Drizzle with the bang bang sauce. Garnish with julienned vegetables, chopped green onions, cilantro, and sesame seeds.
Notes
- Ensure the chicken is fully cooked before serving for safety and flavor.
- For a richer flavor, marinate chicken with soy sauce and garlic beforehand.
- Use fresh vegetables and herbs to enhance freshness.
- Adjust spice levels according to your preference for sriracha or chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Asian-inspired
- Diet: Gluten-containing
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 125mg