Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded lettuce or mixed greens
- 1/2 cup sliced cucumbers
- 1/2 cup chopped cherry tomatoes
- For the sauce: 1/4 cup mayonnaise, 1 tablespoon sriracha, 1 teaspoon honey, lemon juice
Instructions
- Preheat oven to 400°F (200°C). Season salmon pieces with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear salmon until golden brown, about 2-3 minutes per side.
- Transfer salmon to a baking sheet and bake for 8-10 minutes until cooked through.
- Meanwhile, prepare the sauce by mixing mayonnaise, sriracha, honey, and lemon juice.
- Assemble bowls with greens, cucumbers, and tomatoes. Top with cooked salmon.
- Drizzle with the spicy sauce before serving.
Notes
- Feel free to add avocado or shredded cheese for extra flavor.
- Use fresh salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake and sauté
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
