Name: Basque Cheesecake: Easy Elegant Loaf Pan Dessert
Prep time: 15 min
Cook time: PT-488938H36M22S
Total time: 20 min
Cuisine: Basque
Ingredients: 16 oz (450 g) cream cheese, softened; 3/4 cup (150 g) granulated sugar; 3 large eggs; 1 cup (240 ml) heavy cream; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour

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Basque Cheesecake: Easy Elegant Loaf Pan Dessert 🍰🔥✨

1. Introduction

If you’re searching for an easy elegant dessert that combines rich creaminess with a beautiful caramelized crust, look no further than this Basque cheesecake recipe. Known for its rustic yet sophisticated appearance, the loaf pan cheesecake style makes it perfect for both casual family dinners and fancy gatherings. This Basque cheesecake is incredibly simple to prepare, requiring basic ingredients and minimal techniques, making it an ideal choice for both novice bakers and seasoned pastry lovers.

2. Ingredients for the Perfect Basque Cheesecake

16 oz (450 g) cream cheese, softened
3/4 cup (150 g) granulated sugar
3 large eggs
1 cup (240 ml) heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons all-purpose flour

These basic ingredients come together to create a moist, flavorful cheesecake with a distinctive burnt top that is characteristic of the cheese lover’s dream.

3. Step-by-Step Instructions for Making an Easy Elegant Loaf Pan Dessert

Preparation of the Oven and Pan

Preheat your oven to 400°F (200°C). Line a 9×5-inch loaf pan with parchment paper, allowing some overhang for easy removal. This step ensures the cheesecake maintains its shape and prevents sticking, making for a perfect presentation.

Mixing the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Incorporate the eggs one at a time, ensuring each is fully combined before adding the next. Stir in the heavy cream, vanilla, and salt until the mixture is silky and well-blended. Finally, sift in the flour and gently fold it into the batter until no lumps remain. This creates the perfect batter for this loaf pan cheesecake.

Baking the Basque Cheesecake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until the top is deeply caramelized and the center is just slightly jiggly. The high baking temperature is key to developing that iconic burnt top and a tender inside. Do not overbake, or the cheesecake will lose its characteristic moistness.

Cooling and Serving

Allow the cheesecake to cool in the pan for 30 minutes, then transfer it to a wire rack to cool completely. For best results, refrigerate for at least 2 hours before slicing. This butterbeer cookies pairing elevates the overall dessert experience, making it a memorable treat.

4. Storage Tips for Your Loaf Pan Cheesecake

Store your Basque cheesecake covered in the refrigerator for up to 4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 1 month. To reheat, allow it to come to room temperature or gently warm slices in the oven. Proper storage keeps this cookie-like cheesecake fresh and delicious.

5. Serving Suggestions for this Elegant Simple Dessert

Serve this stunning loaf pan cheesecake plain to showcase its beautiful burnt top, or enhance it with a drizzle of honey, fresh berries, or a dusting of powdered sugar. Pair it with a cup of coffee or dessert wine for an indulgent treat. For more inspiring dessert ideas, explore our full collection of recipes.

6. FAQs About Basque Cheesecake

What makes a Basque cheesecake different from traditional cheesecakes?

This Basque cheesecake recipe is characterized by its high-temperature baking that creates a caramelized, slightly burnt top, along with a creamy, almost custard-like interior. Unlike classic New York-style cheesecakes, it does not have a graham cracker crust and relies solely on the batter.

Can I use a different pan size for the Basque cheesecake?

Yes, but adjustments to baking time may be necessary. Using a smaller or larger pan will affect the thickness and baking duration, so keep an eye on the top’s color and the jiggle of the center.

Is the Basque cheesecake suitable for gluten-free diets?

Since it uses all-purpose flour, it is not gluten-free unless you substitute with a gluten-free alternative. For a gluten-free version, consider using almond flour or a specialty gluten-free blend.

7. Additional Tips for the Perfect Loaf Pan Cheesecake

Ensure the cream cheese is softened to avoid lumps in the batter.

Use high-quality ingredients, especially the heavy cream and vanilla, for best flavor.
Do not overmix the batter, as this can incorporate too much air and affect the texture.

8. Related Recipes to Explore

If you loved this Basque cheesecake recipe, check out other cheese-based desserts like s’mores cheesecake or flaky angel cake churro bites. Expand your culinary repertoire with our diverse collection of easy decadent sweet treats.

9. Conclusion

This Basque cheesecake in loaf pan format is a true testament to how simple ingredients and a straightforward process can create an easy elegant dessert that impresses family and friends alike. Its rich texture, caramelized top, and distinctive flavor make it a standout addition to any dessert table. Once you master this loaf pan cheesecake, you’ll discover a new level of pastry perfection that’s both delightful and easy to make. Enjoy baking and indulging in this delicious treat, and don’t forget to share your culinary masterpiece!